La Boucherie - Carta

44 Cr Gay Lussac, 87000 Limoges, Haute-Vienne, France

🛍 Grills, Desserts, Français, Brasserie

3.6 💬 3084 Reseñas
La Boucherie

Teléfono: +33555367651

Dirección: 44 Cr Gay Lussac, 87000 Limoges, Haute-Vienne, France

Ciudad: Limoges

Menú Platos: 9

Reseñas: 3084

Sitio Web: https://www.la-boucherie.fr/Restaurant/la-boucherie-limoges-gare-87/

"Super restaurant with a lot of choice for everyone! The place is nice and the decor is cool and sober. Very warm welcome with a smile every time, waitress are very friendly, listening and are good advice! The service is rather fast I have never had to wait a long time between the entrance, the dish and the dessert... some comments may forget that it is a restaurant and not a fast-food so it is necessarily a little longer. Entries, dishes and desserts, servings are generous and taste is at the rendezvous! The wine cellar is rather interesting and varied as well. Salads, simple meats or cooked dishes, several accompaniments and sauces possible... Prices are really interesting for meat quality in particular! Beyond quality meats, much more for desserts such as salty butter caramel ice and especially the hazelnut cream pie that is light and delicious! I had the opportunity to go there several times during my stay in Limoges and I can only advise you!"

Patricia Patricia

Very good reception. varied map at affordable prices. Nice frame and nice servers. Thank you.

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Reseñas

Bernadette
Bernadette

Bravo, big restaurant, top sercif, wine cellar. Bravo an entrance to the top, even meat cooking was nickel and dessert too good.


Aurélie
Aurélie

hours to be examined, 10 minutes to wait outside after opening hours. non-professional attitude. We'd rather go. Thanks for nothing.


Aurélie
Aurélie

First experience in this restaurant, great impression! We went there with the children, a special attention for them, a color table, pencils, a little gift... Thanks for this welcome, we had a good time. : Ver carta


Camille
Camille

Warm welcome with a smile. Thanks to Alexis for the advice of choice. The supreme was very tender and tasteful. As for the new dessert the fruit tutti it is simple but pleasant to taste buds (fruits in full freshness) We spent a friendly moment without being slapped. Thanks to this new team


Patricia
Patricia

a lot of upheavals a manager too present who does not let his staff express. half cold dishes. coffee served before dessert by the manager! which rejects the fault on the .celle-ci servers does not allow us to take the aero. Secondary prices a little too expensive in downtown. young staff full of useful attention despite the manager who puts a bad pressure on his staff.


Маргарита
Маргарита

Service pas à la hauteur. Arrivé à 19h05 avec très peu de clients, j'ai du attendre qu'on prenne ma commande. Le service lui par contre a été très rapide. Le plat en lui même était bon, mais la présentation très basique. Et puis une fois le plat terminé j'ai attendu avec espoir l'arrivée du serveur pour un dessert... Plus de 30 min sans le voir ça a été trop je suis parti payer. Ver carta


David
David

I absolutely do not recommend! The dishes are not unbelievable, but good view that the price is not very high I did not expect great gastronomy, so at this level we will say that it passes, but we have clearly waited 35 minutes between the entrance and the dish, and more than an hour between the dish and the dessert. More than many customers who arrived before we were served before, and we were obliged to ask to be served because otherwise I think we would still be there... Also we asked 3 times to have a carafe of water, and at the end of the meal still nothing, I don’t know if they’re going to look for it at the source, but there it starts to be really long. Anyway, I don't recommend it, e...


Emmanuelle
Emmanuelle

Nice surprise yesterday by discovering this restaurant. Warm, friendly and with a smile. Without reservation, we are placed on the terrace, very pleasant and quiet... We exchange and play with the staff. Our order is taken, the gentleman (I don't know your name, I call you chief is sorry and excuse for the absence of the chosen meat. We're taking something else. To our surprise, the chef returns and offers each one a glass of wine for inconvenience. There was no obligation, bravo for your sense of trade. The chef notes that I don't eat much, so he proposes to iron my meat on the grill (servi perfectly cooked as I ordered, he comes back, extra vegetables. Finally, for dessert, a candle for my...


Lorraine
Lorraine

Super restaurant with a lot of choice for everyone! The place is nice and the decor is cool and sober. Very warm welcome with a smile every time, waitress are very friendly, listening and are good advice! The service is rather fast I have never had to wait a long time between the entrance, the dish and the dessert... some comments may forget that it is a restaurant and not a fast-food so it is necessarily a little longer. Entries, dishes and desserts, servings are generous and taste is at the rendezvous! The wine cellar is rather interesting and varied as well. Salads, simple meats or cooked dishes, several accompaniments and sauces possible... Prices are really interesting for meat quality... Ver carta

Categorías

  • Grills Saborea los sabores ahumados de nuestras especialidades a la parrilla, con jugosos filetes, tiernos pollos y suculentos mariscos, todos sazonados a la perfección y cocidos sobre una llama abierta, ofreciendo una sensación de sabor que te encantará.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Brasserie Una selección curada de cervezas artesanales elaboradas en casa con sabores y aromas distintos. Experimente el arte de la elaboración con nuestra gama de ales, lagers y especialidades de temporada, cada una hecha a la perfección.

Comodidades

  • Groupes
  • Terrasse
  • Carta
  • Livraison
  • menú

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Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Carta • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."