La Bouteille A La Mer

66 Rue Jean Mace, 29200, Brest, France

🛍 Vin, Dessert, Mexicain, Chocolat

4.2 💬 1965 Reseñas
La Bouteille A La Mer

Teléfono: +33298442787

Dirección: 66 Rue Jean Mace, 29200, Brest, France

Ciudad: Brest

Platos: 2

Reseñas: 1965

Sitio Web: http://www.labouteillealamer.fr/

"We loved our first experience in the tower of the quimper that we "returned the blanket" this time accompanied. "Do you know?" asked my father. "yes! It's a safe value. "and it was confirmed. we have feasted on the back of delicious places accompanied by parses cakes with spinach, leeks, tahin sauce and pomegranate; of carbonara spaghetti with hazelnut pesto, egg yolk and potimarron pickles (curage mille.) nothing to do with last week but also constant: originality and delicate and delicate flavors. We will not spread on dessert: a mellow chocolate with salty butter caramel to damn it! But what's the ginger doing? clearly missing a front plate. Next time."

Menú - 2 opciones

Todos los precios son estimados.

User User

best selection of nature wines of all brest!

Dirección

Mostrar Mapa

Reseñas

User
User

excellent to recommend absolutely cuisine that comes out of the beaten paths warm welcome


User
User

my favorite restaurant, a fresh, inventive and full of flavors and great bottles to discover


User
User

an excellent restaurant with new flavours. It's all done home. service is fast, and the warm place. a very beautiful experience


User
User

when sincerity, talent, kindness combine it in a tasty cuisine, a service as it takes it in a friendly atmosphere. highly recommended! Thank you.


User
User

We make very nice meetings at Aunt Gaby...I've bumped into it by chance a person who makes the divine cuisine, namely, the bottle at the sea, jean street macé. Thank you. It was great. Our taste buds are whispered. to


User
User

visit two times with colleagues. elegant map, quality pledge. And what quality! succulent! original and delicious recipes. meat, fish, vegetarian. a tasty meal for an affordable price. friendly staff. I'll be right back.


User
User

Discover me. I was taken to this restaurant by invitation. the dishes of the day are copyy and original. the title does not deliver all the secrets of the presentation! it can be very classic hamburger but the 'shower that you are presented unveils a re-visitation of this recipe. small dish, a commitment to a timor on seasoning. But that's fine!


User
User

Have lunch in love. a look of local bistros hides a fine and crative cuisine that makes the part beautiful to flavors. a real dlice and when it comes to advice for a good bottle we find all the lexprience of a wine bar (in the evening with boards we have been explained add this a smiling and warm welcome, in short stops the faultless! It's been more than a year since we're not going to have a resto, the fault of the bad covid and the good children in the middle. for a recovery, stops a beautiful recovery and a discovery not to forget. price level: reasonable for this quality. Thank you.


User
User

We loved our first experience in the tower of the quimper that we "returned the blanket" this time accompanied. "Do you know?" asked my father. "yes! It's a safe value. "and it was confirmed. we have feasted on the back of delicious places accompanied by parses cakes with spinach, leeks, tahin sauce and pomegranate; of carbonara spaghetti with hazelnut pesto, egg yolk and potimarron pickles (curage mille.) nothing to do with last week but also constant: originality and delicate and delicate flavors. We will not spread on dessert: a mellow chocolate with salty butter caramel to damn it! But what's the ginger doing? clearly missing a front plate. Next time.

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Sièges
  • Groupes
  • Livraison
  • Mastercard

Restaurantes Similares

Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Sushis • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"