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Beaj Kafe

➤ 51 rue Branda, 29200, Brest, France

Thé • Café • Cafés • Français

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"I love this place for its warm welcome and its relaxed atmosphere. There are 2 rooms furnished in a recess. Everyone is free to settle and organize to work, discuss, read. orders are taken and paid upon arrival at the counter. drinks are given immediately and dishes deposited at table. Everyone gets rid of him when he's done. There are press available, a few books, a computer, a way to print if needed. the place also has a shop of teas and coffees among others. The kitchen is vegetarian, local. the beaj café also offers animations and a copious brunch on Sunday. Everything is perfect"

Pizzeria Da Franco

➤ 9 Enue Baron Lacrosse, 29850, Gouesnou, France

Kebab • Pizza • Pâtes • Européen

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"paste not cooked enough, little topping, frozen vegetables, more chorizo in the fridge? That is not yours, you slice the seagulls instead... in short a disappointment. I don't recommend it. ah I forgot!!! the surprise pie: a mellow chocolate from the English-bricked subway... the joke."

Aux Tours Du Chateau

➤ 3 Boulevard Des Français Libres, 29200 Brest, France, French Republic

Français • Européen • Beignets • Végétarien

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"Nous sommes allés manger en famille dans ce restaurant. Le cadre est très sympathique, nous étions placés au niveau des banquettes juste après l'entrée. Nous avons choisi le menu à 23 euros. Tout était très bon, avec deux mentions spéciales pour le poisson en croûte de basilic et la gaufre du dessert. Le service est parfait et il est également possible de changer les accompagnements du plat si cela ne convient pas (j'avais demandé du riz à la place des pommes de terre grenailles)Le seul bémol qui fait que j'ai accordé 4 étoiles et non 5 est le manque de présentation de l'assiette pour le plat : une petite sauce pour agrémenter le riz aurait été la bienvenue (car un peu sec), ainsi que quelques légumes dans l'assiette en guise de décoration, car l'assiette faisait un peu simple. La gauffre en dessert était succulente, là encore niveau présentation un coulis de chocolat déposé dessus aurait été parfait."

Le Jardin D'hiver

➤ 7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Sushis • Desserts • Végétarien

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"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"

Brest Saigon

➤ 6 rue Louis Pasteur, 29200, Brest, France

Café • Soupe • Vietnamien • Végétarien

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"Hello, After the discovery today of this restaurant, I share my experience with you. A very good restaurant, well received, well served and well fed. Living in Rennes, I advise everyone to make the road to this restaurant an out-of-pocket Vietnamese cuisine, and an impeccable service made alone. Thanks again and bravo."