La Cabane - Menú

2 Rue Michel Herry, 77580 Crecy-la-Chapelle, France, Crécy-la-Chapelle

🛍 Cafés, Européen, Français, Fruit De Mer

4 💬 3505 Reseñas
La Cabane

Teléfono: +33160047306

Dirección: 2 Rue Michel Herry, 77580 Crecy-la-Chapelle, France, Crécy-la-Chapelle

Ciudad: Crécy-la-Chapelle

Platos: 35

Reseñas: 3505

Sitio Web: https://www.la-cabane-restaurant-crecy-la-chapelle.fr/

"nous avions nos habitudes, dans ce restaurant, il y a 18 ans. La Futaie etait une tres bonne table mais ses propriétaires je pris leur retraite. Je suis heureuse de voir qu enfin cet établissement à ete repli par des gens qui aiment ce qu ils font ! Accueil en toutes simplicité et convivialité ! Sourire et gentillesse. Très bon service. Rapport qualité prix excellent ! Fois gras maison servi en belle quantité et tres goûteux (tout petit petit bémol, quelques petits nerfs, mais 3 fois rien, je suis juste pointilleuse lol). Chutney de figues très bon. Feuillete d escargots crème d ail : Feuillete léger, escargots cuisson parfaite car non caoutchouteux, sauçe creme finement dosée. Aucun ingrédient ne l emporté sur un autre ! Riz de veau dans le menu à 28€ sans supplément ! Quantité parfaite, cuisson également, bref un régal ! Baba au rhum manque peut être légèrement de chaleur pour sublimer le rhum généreusement versé. Prix des vins en rapport avec le prix des menus. Rien à redire si ce n est qu on va être obligés d y retourner pour goûter le reste !!! Quel sacrifice ! La prochaine fois....fruits de mer !"

jessica jessica

Great moment past, very good meat and fish products. An excellent mice of lambs!!

Dirección

Mostrar Mapa

Reseñas

User
User

Bien accueilli, fruits de mer très bons et tout le reste aussi. Le vin était très bon. Decoration sympa. A refaire


Guy
Guy

Very good restaurant a little gastro for lovers of meats like seafood, a mastered map, hearty and succulent dishes.


Antoine
Antoine

A restaurant with fresh and quality products, and to crown all the staff is extremely pleasant. We will return for sure!


Fab
Fab

Superb, very good, very fresh fortunately for fish. Smiling and efficient service. Attention to the budget. To advise his friends The sea in Seine-et-Marne.


Olivier
Olivier

Interesting but probably a little expensive. The warming with the affluence does not excuse to present oysters with half open and forget to place dessert order...


Teddy
Teddy

I recommend this restaurant! The service is perfect, quality products. We haven't been disappointed in our evening! The seafood tray was really good, so it is quite naturally Ur we reserved the next table! One month!


User
User

Certainly the welcome was strange, but we put this on the fact that the server is alone and must therefore be everywhere. We were able to order quickly and be served in the same way. The sea salad was excellent, really. The ingredients are numerous, of quality.


Caroline
Caroline

Excellent evening spent on the terrace, one evening in September with clement temperature. Dog friendly on the terrace (not inside). The dishes were delicious, the wine also, very good cooking, nice waiter although a little overflowed but because it is alone. A flat on dessert, but far from ruining our evening. I strongly recommend this restaurant.


User
User

nous avions nos habitudes, dans ce restaurant, il y a 18 ans. La Futaie etait une tres bonne table mais ses propriétaires je pris leur retraite. Je suis heureuse de voir qu enfin cet établissement à ete repli par des gens qui aiment ce qu ils font ! Accueil en toutes simplicité et convivialité ! Sourire et gentillesse. Très bon service. Rapport qualité prix excellent ! Fois gras maison servi en belle quantité et tres goûteux (tout petit petit bémol, quelques petits nerfs, mais 3 fois rien, je suis juste pointilleuse lol). Chutney de figues très bon. Feuillete d escargots crème d ail : Feuillete léger, escargots cuisson parfaite car non caoutchouteux, sauçe creme finement dosée. Aucun ingrédi...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges
  • Enfants
  • Serveurs

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"I presented a review of this restaurant a few years ago. every time we stay in the opposite and when we go there, we experience the highest quality of food and service and running the years have the standards. never slipped. the restaurant has a Michelin star (although they do not emphasize this) and it is easy to see why from the moment they are greeted at the door until they leave a few hours later, everything is perfect. this is not a stuffy, intimidating restaurant; each employee is professional, but very friendly, no more than mme celine pavard. the whole evening is a relaxed experience. there are only tables in the restaurant and it is important to book well in advance. the restaurant room itself is full of light, the tables are well spaced and spacious and the decor is very well thought out. I won't say anything about eating, except it's faultless and exquisite. After we were lucky to have eaten there or occasions, we were never cooked a little less than really great eating nicely and also beautifully presented. well made to alain and celine pavard and to all their employees because they never drop their standards and always offer a wonderful experience for their customers. (Note that this is not a restaurant for very young children, but, as frankly, I have seen a few years old, well cared for with parents and clearly enjoy themselves). this can be an expensive experience that a la carte (before wein) costs almost per person, but there is a menu gourmand that offers a great value without quality difference."