La Cabane - Carta

9 allee du Phare, 17590 Saint Clement des Baleines, Ile de Re, France, Saint-Clément-des-Baleines

🛍 Kebab, Cafés, Pizza, Sushi

4.1 💬 5242 Reseñas
La Cabane

Teléfono: +33546422691,+33546433642

Dirección: 9 allee du Phare, 17590 Saint Clement des Baleines, Ile de Re, France, Saint-Clément-des-Baleines

Ciudad: Saint-Clément-des-Baleines

Menú Platos: 17

Reseñas: 5242

"we were looking for a restaurant with children after the lighthouse visit, to be able to eat good fish and no extension card meaning likely frozen product. We are attracted to the short card, the choices and a children's formula not limited to fried ham!the children's menu at 8 euros until 9 years offers 4 choices including fresh fish or marinated mussels accompanied by fries then white cheese or ice ball dessert. my children ( 5 and 8 years old) took the second choice and were served first. I tasted their mussels, they were very good. the children also enjoyed .the menu of the day proposed raie , we chose on the map of lean with a small sauce and vegetables and squid with parsleys and potatoes retaises . very good choice. At the aperitif I tested the amber white beer of the island of re, very good as well. for dessert houses not tested this day."

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

JDmusicman JDmusicman

We had a light meal here after watching the sunset at the Lighthouse. They do good Pizzas and the beer was cold!

Dirección

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Reseñas

François
François

a warm welcome, waiters with small care, and a very good kitchen. We had a very pleasant time. We highly recommend.


Andrei
Andrei

Excelent fish cuisine! We took Chef's recomandation, and it was excelent! The kid's menu was excelent aswell! Very pleased!


Manon
Manon

This restaurant makes delicious traditional mussel brilliance only for connoisseurs and carentais??????? the boss is a...More Ver carta


mpfaroundtheworld
mpfaroundtheworld

We loved this restaurant. Small, traditional, great! Family run business that manage to make u love their food. Excellent quality!


Johnny
Johnny

fast service despite the affluence and very kind and friendly staff flat dessert entrance for 16€ with simple and fresh dishes ( excellent ray wing).


Maya
Maya

We enjoyed dinner in this restaurant. We especially loved the muclade... at the top! We also saw an outbreak of mussels that looked very appetizing. The parsillad dryers were good. The boss always smiles. a good table in a nice place! Ver carta


EdwinAltinger
EdwinAltinger

My wife and I had lunch there. Despite the modest environement we were served excellent food, well prepared, well presented and very tasty. The service was perfect, no long wait and a friendly family approach and finally the price was very reasonable.No luxury but very basic good food. A place to return to.


Ajeet
Ajeet

I really don't care. It is really not from the big kitchen, the frame is not exceptional, the situation either (on the way to access the lighthouse, so very passing), and the prices not really interessing but we are on an extreme tourist spot. the service is rather thoughtful. I'm having a hard time understanding why this restaurant is so noteworthy. Mystere! I don't know if the other restaurants on this site are better, which could be an explanation? For not to be decu, opt for mussels (especially muclade accompanies apples of land from the island of re) and the eightres that are very good.) especially avoiding in the intercom, the fish terrine and the salmon. for dessert, go to a ice cream...


Sarah
Sarah

we were looking for a restaurant with children after the lighthouse visit, to be able to eat good fish and no extension card meaning likely frozen product. We are attracted to the short card, the choices and a children's formula not limited to fried ham!the children's menu at 8 euros until 9 years offers 4 choices including fresh fish or marinated mussels accompanied by fries then white cheese or ice ball dessert. my children ( 5 and 8 years old) took the second choice and were served first. I tasted their mussels, they were very good. the children also enjoyed .the menu of the day proposed raie , we chose on the map of lean with a small sauce and vegetables and squid with parsleys and potat... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"