La Cabane de la Patache

La Patache, Ile de Re, France, 17880, Les Portes-en-Ré

🛍 Kebab, Pizza, Sushi, Cafés

3.9 💬 4937 Reseñas

Teléfono: +33546313822

Dirección: La Patache, Ile de Re, France, 17880, Les Portes-en-Ré

Ciudad: Les Portes-en-Ré

Menú Platos: 4

Reseñas: 4937

Sitio Web: https://plus.google.com

"a magnificent view, certainly, and a friendly service undoubtedly. On the other hand, the restaurant offers very little or no alternative to the carnival diet, and the sanitary are very poorly located, though clean. I don't recommend the cakes and pancakes for krampouezh lovers, because we don't know the good use of half-sel butter. On the other hand, desserts are succulent and the digestives have delighted me."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Antipasti - Entrantes

Pizza

Virginie Virginie

Just ate an ice cream (good) with a beautiful view

Dirección

Mostrar Mapa

Reseñas

Théophile
Théophile

Great moment with stunning views of the lumber bench. Besides a great boy to install you


Virginie
Virginie

dream location, very good reception by a young and dynamic team. On the kitchen side, it was perfect.


Vendla
Vendla

very good restaurant and good quality price. restaurant on the beach. very nice service very nice view of the sunset, quiet a very nice evening Ver carta


Alexandria
Alexandria

it is a magical place where you feel directly at home, excellent cuisine, super nice service, views and exceptional atmosphere you eat between...


Roger
Roger

frame: at the top it’s safe and some. personal: nice, smiling, and with humour on the other hand, quality average crêpes with prices a small cabbage high for some products, it’s a shame but we have spent a pleasant moment


Martine
Martine

without reservation, in week, grey day of July, empty place. We're assigned a small table as "all is reserved." local residents have their habits there. normal meal if you get away from the seafood ray. Discouraging toilet. short, overrated. Ver carta


David
David

pleasantly surprised by the dish of mussels cold sauce! I even managed to convince the two tables by the side! top view, super cool server that has booked us a small table with our little two years before it's too complete, little post digestion swim, short to redo very quickly!


Aitor
Aitor

all by the water this guinguette has a crazy charm. a simple map around proud oysters, original cold mussels and other suggestions. Not a gastro just a place where it makes good lunch or dinner (similar and good) looking at the boats go through the tide in this unique light of the proud ars.


Jort
Jort

a magnificent view, certainly, and a friendly service undoubtedly. On the other hand, the restaurant offers very little or no alternative to the carnival diet, and the sanitary are very poorly located, though clean. I don't recommend the cakes and pancakes for krampouezh lovers, because we don't know the good use of half-sel butter. On the other hand, desserts are succulent and the digestives have delighted me. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

Restaurantes Similares

Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Carta • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"