La Cambuse - Carta

2, Quai Leon Perrier, 33250, Pauillac, France

🛍 Sushi, Cafés, Pizza, Asiatique

4.4 💬 928 Reseñas
La Cambuse

Teléfono: +33556592890

Dirección: 2, Quai Leon Perrier, 33250, Pauillac, France

Ciudad: Pauillac

Menú Platos: 6

Reseñas: 928

Sitio Web: https://la-cambuse-pauillac.business.site/?utm_source=gmb&utm_medium=referral

"Gorgeous restaurant. The food was scrumptious. I had the meal of the day. The sauce was to die for. My husband had the beef steak. It melted in his mouth. Friendly service. Our French is very poor so the service staff translated the menu of the day so we knew what we weee getting. Of course, we apologised for our limited French language skills."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

a good value quality price, very tasty, super service

Dirección

Mostrar Mapa

Reseñas

User
User

good restaurant excellent service and good value for money.


User
User

Good price! very good selection of wines with glass, very pleasant service


User
User

service of hyper efficient, delicious and good food. very friendly for a lunch break. Ver carta


User
User

very good reception, very smiling waitress. We ate very well. very good value quality price. I recommend!


User
User

We offer you simple dishes, perfectly made, the rhome quality price is very interesting. Super delicious cheese plate.


User
User

very good! perfect for a lunch in terrace. The steak-frites was perfect and the meat with delicious strawberries. We will come back with great pleasure! Ver carta


User
User

a small restaurant that is worth the detour for the originality of its menu from day to euro, for the quality of the dishes offered for the place itself and finally for the quality of the service.


User
User

a small restaurant that is worth the detour for the originality of its menu from day to 15 euros, for the quality of the dishes offered for the place itself and finally for the quality of the service.


Andrew
Andrew

Gorgeous restaurant. The food was scrumptious. I had the meal of the day. The sauce was to die for. My husband had the beef steak. It melted in his mouth. Friendly service. Our French is very poor so the service staff translated the menu of the day so we knew what we weee getting. Of course, we apologised for our limited French language skills. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatique

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

Restaurantes Similares

Château Cordeillan-Bages

Château Cordeillan-Bages

61 rte des Vignerons, 33250 Pauillac, France

Carta • Cafés • Mexicain • Asiatique • Végétarien


"We were great fans of chef Jean Luc Roca who has now gone to another Relais property, St James hotel in Paris. There is a therefore a new chef Julien Lefebvre in residence. In my humble view fans of the cooking here needn't worry, many of the principles of using local suppliers and excellent ingredients with provenance are still important principles. The results are spectacular with food that has an amazingly light touch, dishes are works of art, never mind the flavour sensations.The menu is shorter, four starters, fish, meat and desserts. There were many highlights, notably the sea bass with minestrone and basil broth, in fact the cooking of the fish in particular is amazing. A quick mention for the small side dish of Turbot trimmings in the most unbelievably light tempura served with bouillabaisse.The citrus dessert, was especially stand out. More high points were generous portions of melon with Gambas, gazpacho and pork cheek which were sublime. Chicken breast with caviar slow cooked with Noilly Prat sauce, delicious. And the pigeon three ways with crumb covering, potato purée and the most silky smooth jus.... I could go on and on!!! Arnaud Le Saux is still the chief sommelier and his help and recommendations were as interesting and thoughtful as ever.There were, at least for me, a few shortcomings in so much as the cheeseboard choice has been considerably reduced, now I like cheese, and I like the theatre of all the choice and at 22 Euros I think there should be more of it.The same goes for the bread, there are only two choices and just salted, unsalted butter and olive oil. Finally the appetisers stay the same regardless of how many times you eat there and it would have been a nice touch if repeat guests had these changed during their stay. Still these are little things compared to the overall picture and dining here in my view is still a really strong recommendation and well worth a detour to sample the cuisine."