Le Saint Julien - Carta

very good table everything was perfect: the setting, the reception, the service, the choice of menu, the quality of the dishes very good value / price we spent a very good time thank you

Recommended by our hotel we have been surprised by this outstanding modern french restaurant with a very interesting menu and a great zine list with decent prices. A real find in a region where food and good wines belong together.

A warm place with gourmet cuisine and service that exceeds expectations. There were many of us, and very little time for lunch. But the chef and his team worked the miracle, the 10 very well prepared dishes arrived at just the right time. Bravo for the professionalism and quality of your dishes! Food: 5 Service: 5 Atmosphere: 5 Ver carta

beautiful terrace a very good kitchen and a nice table with claude the boss and the head of this beautiful address always a nice little word and full of humor a very professional room team a good time that we love them in our south west accompanied by the mill of the castles of the rose in s julian and segur of cabanac in dt estephe

Un excellent moment passé dans ce restaurant lors d'un diner.La très bonne cuisine du Chef, alliée à la gentillesse et à l'efficacité ainsi qu'à la courtoisie des serveurs et serveuses, font de ce restaurant un lieu à fréquenter par les amoureux de la gastronomie française.La carte des vins comporte de belles références à déguster avec modération...

Après une installation un peu décevante (seule table équipée de chaises en fin de vie) tout le repas a été simplement excellent. Et suffisamment copieux (formule entrée plat dessert à 38€) pour ne pas regretter la formule complète à 47.Des produits de qualité parfaitement mis en valeur, le juste délai entre les plats, et un service efficace et discret.Je recommande vivement cette adresse ! Ver carta

A beautiful place just near Pichon Baron, they provide different choice at lunch. I chose Rossini for my main course, and it’s beautiful with very nice flavor. Tender canard fois gras, and crispy biscuits. The wine list is a bit expensive regarding the open market price, so we didn’t order the wine, also partly because driving. It’s a nice place to visit for a second round. Parking: Parking places around, both free and charged. Service: Dine in

Le chef bourru vous accueille par une franche poignée de main et vous installe lui même à votre table. Ici, le chef n'est pas en cuisine mais au milieu de ses clients, à taper la discut en tutoyant à tout va! Il vous fait sentir ses truffes d'été, découpe ses côtes de bœuf au milieu de sa cuisine d'été devant les clients attablés au bar, entre 2 verres d'apéro.. un phénomène qui peut ne pas plaire à tous!Côté cuisine, l'entrée ravioles de foie gras et truffes d'été était sublime, la cassolette d'écrevisses excellente et le dessert finger au chocolat très bon. Le service pourrait être amélioré, assez rapide au début mais de plus en plus long au fur et à mesure... et pas forcément des plus sou...

The restaurant had a nice garden pleasant setting. We went for a set menu and shared a smoked salmon entree and it was fine. The 2 main dishes were very disappointing my lamb was tender but a little bland and the accompanied potato...gratin was too cheesy i.e. very rich, my husband had beef medium rare it was still pink but rather tough. We were rather surprised the meat dishes did not come with any vegetables or salad where as the fish did, not even a token of greenery garnish. The cream brûlée dessert was better than the mains. We were very disappointed with the quality of the meal but the service was fine. We had a glass of wine each but 2 different types and the sommelier was very good,... Ver carta