La Cantina - Menú

In der Steele 35, 40599, Hilden, Germany

🛍 Bier, Steak, Getränke, Mittelmeer

4.4 💬 2395 Reseñas
La Cantina

Teléfono: +492119991835

Dirección: In der Steele 35, 40599, Hilden, Germany

Ciudad: Hilden

Platos: 8

Reseñas: 2395

Sitio Web: http://www.lacantinagigante.de

"This is probably one of the best Italian places in whole Germany. The Antipasti misto change every day and are always absolutely delicious. Portions are big and you definitely don't stay hungry afterwards. The taste is absolutely mind blowing. Been there a couple times already and always chose different things. I had pasta with mushrooms, several appetizers, Fish and Meat. Absolutely everything was out of heaven. Even more: the tiramisu is just one piece of art and has such a great taste! I can really recommend to go visit them, you won't be disappointed. Service should be mentioned as well and is also great! 100% worth a visit!"


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La Cantina
Marek Marek

this is probably one of the best Italian places in whole Germany. the antipasti misto change every day and are always absolutely delicious. are large.

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Reseñas

Margit
Margit

We accidentaly booked a wrong hotel and had only this restaurant nearby. We were pleasantly surprised how good the food and service was! Had absolutely the best time! Pizza parma was so good i was licking my fingers! Delicious!


Lidia
Lidia

a thing is to be bad in English, but understanding is even worse. wrong ordering and slower service make this restaurant a bad place when they are a tourist. the prices in comparison to the quality do not make up. instead they go to the city.


Jon
Jon

An excellent Italian restaurant in a commercial area of South Dussoldorf, popular with locals from nearby residential areas. A good menu we particularly liked the salmon tagliatelle good desserts and drinks. The staff were very friendly and efficient.


Tony
Tony

We visited this restaurant on Monday the beginning of the week for work. We liked it so much, we ended up eating there every day for the rest of the week. This is authentic Italian. Service is prompt. Food is fresh and delicious. I will definitely come here again.


Nelli
Nelli

we visited this restaurant on Monday at the beginning of the week for work. we liked it so well that for the rest of the week we have eaten there every day. this is more authentic italian. the service is prompt. eating is fresh and tasty. I will definitely come back here.


Олексій
Олексій

Today I visited this restaurant, which is very close to my hotel radisson. I was very positiw surprised by the great service, the very friendly atmosphere and the fantastic eating. I ordered the thunfischsteak, which was listed on the special day card. I can't remember ever having eaten such a great tuna steak. the taste and the juices were so beautiful. I will be coming back


Annika
Annika

I was in the hotel around the corner and found this on ta recommended. a visit is worthwhile after a long day. great food and great service and no problems in the understanding in English. I tried the appetizer with buffalo mozzarella and lamme back as main dish and both were generous portions with fresh ingredients. I couldn't create dessert, but my colleague decided to have tiramisu, which was authentic and generous. costs about 90 euro for a two-course menu and a three-course menu with soft drinks.


QWTeo
QWTeo

As we were staying nearby for 2 nights, this restaurant was the closest to our hotel. Initially when we first reached the restaurant, we saw empty tables and chairs outside. Once we went in, we could see the restaurant had a good amount of customers. It is predominantly an Italian restaurant with pizza, pasta and steak available. Various drinks such as beer and wine are also available. The restaurant owner is always warm and friendly and seems to be able to speak a few languages except for English, but the younger waiter can.


Denise
Denise

This is probably one of the best Italian places in whole Germany. The Antipasti misto change every day and are always absolutely delicious. Portions are big and you definitely don't stay hungry afterwards. The taste is absolutely mind blowing. Been there a couple times already and always chose different things. I had pasta with mushrooms, several appetizers, Fish and Meat. Absolutely everything was out of heaven. Even more: the tiramisu is just one piece of art and has such a great taste! I can really recommend to go visit them, you won't be disappointed. Service should be mentioned as well and is also great! 100% worth a visit!

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Fernsehen
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"we arrived at 18:00 and stood first before the steps and waited for someone who met us. After a few minutes the young waitress came and as we had no table reserved, she wanted to give us the “Catine Table” at the entrance. because of our demand, we were allowed to make a better table. it is the nam and a smaller and simply furnished restaurant. the prices are, in my opinion, very favourable and therefore an assessment must be taken into account. of the about 10 tables were 3 occupied, on the other tables stood a preserved sign. sushi and sushimi are freshly prepared for the counter after ordering. during our stay some “except house” guests were served. it was a slightly overwhelmed young female operation that was responsible for the service, behind think 2 people for drinks and sushi preparation. it took some time until we got the menus at least once, it was not asked for the drinks at the same time. we had time to study the map and discovered very many dishes that promised us. we finally decided: 6 vegetarian mini spring rolls with sweet-saur sauce (3,00€ 2 summer rolls in rice paper with peanut dip (4,00€ spicy udon noodles with garnel and vegetables (9,50€ grilled large raw with sweet and teriyaki sauce (10,50€) mini mochi eis (2,30€ leim) the drinks came fast, the beer well cooled from the bottle, very lonely the jasmin tee, because this was loose and was not served in terrible tee bag. tastefully he fell a bit of good jasim tee. after another 5 minutes our appetizers came. my summer rolls were very good, the sweet and the salat leaves in it rich and crisp fresh, the peanut sauce with small erdnuss. on the other hand, we do not want to like the mini spring rolls, because they first had a thick dough for spring rolls and just fit very badly. the sweet-saure sauce was just normal sweet-saure sauce. we were asked if it tasted and the service became somewhat more volatile. had they noticed that this is going to take pictures? it took only 10 minutes, then the main dishes came. my lt. card described large raw were in normal size and a tasty that the grilled were. to this delicious sweet and rice in Teriyaki sauce and with sesame care. a solid Asian cooking art as I met her in asia. the noodles of my wife would have been too sharp, but she was happy with her court. because we felt hungry, we ordered this dessert. that came very fast, but had disappointed us. the mini mochi eis consisted of 2 balls with schokosauce. vanilleeis taste-neutral, the green tea is a little better for him. the leimeis with banana didn't taste like banane at all. the mass in it looked more like meat, but tastefully we couldn't find out what we had served. on demand, we were assured that it should act banan. operation: at the beginning a little dragging and at the end faster, a total of 3 stars eating: an appetizer not so good, main dishes o k, dessert can our opinion not and therefore also 3 stars asian environment: simple in the facility, no table decoration, but because it is a cheap restaurant very clean for me the best asiate in aid if it offers away from dessert. we have not visited"

Palmenhaus

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Hauptstraße 13, 40597, Düsseldorf, Germany

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"When you hear the representations of regular customers, the Benrather Palmenhaus is perceived as an institution. After our unique visit, something was shown. A place is always as good as the people who work there and in the gastronomy, especially how to feel it yourself. It is easy to say that it has been experienced differently due to the situation, as well as a long service life. It is true that, as in most cases with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. On the other hand, if either one of the operators can no longer be seen for a very long time, or if a few people again shortly after a “ignorance” later, you ask for “coordination” from all! Maybe we caught a “bad” day, but some of the meats weren’t so cleaned of quality. But what should be shown to me as the biggest problem is that the tile department can only be reached via a steep spiral staircase and it is unfortunately not suitable for disabled people. For these reasons, there is no more than an OK in it, even if the aforementioned regular customers could see it differently. The palm house is centrally located in the Benrather main road and yet it is quite inconspicuous from the outside. One follows a tiled passage before reaching its door at its end. If you want to eat here as a foreigner, it is recommended to place the vehicle on the P R parking next to the station. Otherwise it will be difficult. I cannot mention the costs involved. One has to say that, among other things, the different stops at the Urdenbacherallee make parking impossible there. In a shop window you can already view the menu cards and choose one of the dishes immediately. The experience made it a little slower. I find it worth mentioning that the restaurant continues to offer a lunch where about 10 specialties are available. In the meantime, I find it a bit expensive, because even an appetizer noodles are at 10 €, a maximum of 16,90 €. Can't even say if I should ever decide. I don't want to exclude it. Due to the current regulations we were assigned to a table. In summer, it is recommended to choose a place outside my view. For this, the whole restaurant must be crossed before it is finished. They are sitting in a kind of pergola and even if there is not the naming palms, plentiful green, but there is still here as cloudy as it was, good. I'd rather leave it out. One should not be surprised that the chairs are not the most convenient: they are the simple wooden folding chairs. From my point of view, the condition that was on him was no longer because it was already very thin. It is necessary to “possibly” with other guests on “Cuscle Course”. Despite Corona, there were only Plexiglas discs between the individual tables that are very close to each other. It was pretty crowded at night. It is therefore recommended if it is not a very spontaneous decision as we can always make a table for ourselves! If that is not acceptable for whatever reason, it can happen to us that, despite a request, it is not possible: this has not only surprised us but also disappointed us because it was in the smoking area, which we would rather avoid! It was not a good start, so as soon as something was released and the order was waiting for us to “self-will” to be implemented. We also announced this on the next occasion of the operation, which has not been commented on inexplicably! On the map you will find Greek classics, specialties of the house, fish, small items and regular seasonal offers. One should bring a great appetite to create such a grill plate as we ordered it. As I discovered it on the HP linked here, they catch at €17.90, which I would like to continue to call favorable, in the abundance that is found on the plate! We chose the Santorini plate. What we liked less was that on the wish of one of the two, without serving rice, and instead only the pommes that were even brought on another dish were not fulfilled. What had made us a very chaotic impression that on the one hand nobody felt "responsible" for our table, on the other hand: "is not mine, say my colleagues." So it happened that at times that should not be, we had to get completely without drinks. Before I could make the order, it took a long time. Rather, the guests who have come to us for a long time and we sat there still hungry, without “bearance” on a change! After this had been regulated, it took about 40 minutes until the steam plate had "reached" us; . Not everyone likes everything so that I exchanged my minced meat Suzuki, Souvlaki – should have been desalinated for lamb and turkey : It happens to me that the card has been significantly changed since then. The grill plate also includes pork, turkey steak and pork fillet. The latter and the lamb were delicious. The steaks were too dry for me personally, and it also concerned the gyros. Fritten were good. The added salad was nothing special and the sauce tasted more like the finished product: . I found the rice. Not only after me, the passage into the sanitary rooms was difficult. The stairs as such are very narrow, so you usually have to be patient before you can enter them yourself. I personally felt it pretty steep. As I mentioned at the outset, it was not intended for cyclists because nothing else is available to them! In such a huge restaurant, which would be possible from my point of view and with relatively little effort if operators would consider such a solution at all! For the reasons described, I made a lot of assessment. The location and value for money speak for them. On the other hand, employees also regarding communication and in part the quality of the meat. We are undecided when and when there will be another visit."