Dirección: Corso Porta Romana, 105, 64100, TERAMO, Italy
Ciudad: TERAMO
Menú Platos: 6
Reseñas: 3843
"historical and essential place that opens to those who want to retrace a journey in time to get the flavors that remember without if and without, but the dishes of our grandmothers. excellent appetizers with a particular lution to the ventricles. pasta and beans have made me smell a tear of emotion for a fantastic mix of goodness and memories that are reaped from the past. the vegetable oil combined with a great ham bone (give me who still makes pasta and beans with ham pieces) contribute to the excellent success of the dish. on the broth of scrippelle, the mazzarella and on the donuts to the anise with cooked wine I add nothing else because I would not like to be too prolisso. as an old partner slow food thank those who put this place in the guide. the intention of our association should be to value these historic premises which as petrini says are part of that biodiversity of the knowledge and flavors that the homologation is making disappear. to preserve this place means to maintain a museum and a garrison of the Teramana cuisine. the place will also be essential or as someone agé or old says but there is a piece of history that would otherwise be lost with the fashion of the revisited dishes that then translates into timballies or mazzarella all the same and far from tradition. I don't go any further, but I still have a lot to say. a special thanks to the owners for the emotions they gave me"
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Todos los precios son estimaciones en menú.
Postre
Pasta
Gnocchi
Sopas
User
I brought a friend. great all in the family. excellent cuisine
Dirección
Reseñas
User
great place where to taste traditional dishes, flavors cheese excellent quality price
User
teramana doc cuisine, kindness, welcome, dishes and excellent flavors. finding a better value for money is impossible
User
champagne, homemade fresh pasta with river shrimp, roasted wine tarallucci! In the mythical carousel, he aired an advertisement called where there's a dreher there's a man! (sic marine chiorino) Ver carta
User
Great place. very nice they spread as it must be a cellar. a real wine cellar where you can enjoy local specialties. the owner really nice and kind person. I highly recommend letting us jump if you are in teramo or surroundings. I hope to return
User
a cuisine full of noble flavors, of tradition, of honest history of the territory. a welcoming and attentive host, even if sometimes it might seem burbero: in love with his work, he proposes ancient foods, cooked with wisdom and balance. an excellent price quality ratio. to return, to attend, to be recommended.
User
place of other times, the two people who work there, (one in the kitchen and one at the tables) therefore armed with patience, are very kind and hospitable, here you eat the typical dishes of the area, few things but well done! plentiful portions indeed abundant, therefore if you think of eating appetizers first and second hope for you that you are wells without background! we arrived after a small aperitif in an wine shop near them and we managed to eat only a taste offered by the house and the first. What about the price? I don't say it! first, water, red wine of the house and a coffee, recommended to those who are not in a hurry and want to eat the kitchen of teramo! Ver carta
User
I am very fought by writing this review. ocire from a restaurant without the possibility of having the tax receipt always leaves me very bitter in the mouth. the official reason was that the case broke and had to solve. for this episode I would only have assigned the star. Moreover the account has been made without the detail of the dishes, the rest the menu is only oral. for the rest I would have gladly given stars. I love osteri with almost home cooking with traditional dishes. the tavern seems to have started almost as a cultural historical mission, reopening a tavern in the same place where it existed from the beginning of the twentieth century until the post-war period. I would come bac...
User
small place not to miss if you want to eat well and take a dip in the past. the welcome is very pleasant, we were received informally as customers from a lifetime. I kindly asked if he could lower the television and the lady was so caring to turn it off. as a place reminded me of those little taverns where I was a child with grandparents, full of photos, paintings, certificates and memories of a life. the food was really good, they are Abruzzo and the typical food does not get rude! mbusses scrips served to the dish with the broth aside, sweet and greedy stew of sheep. fried cheese was crisp and dry and was accompanied by the contour. the guitar to the teramana doc. no claim of strangeness f...
User
historical and essential place that opens to those who want to retrace a journey in time to get the flavors that remember without if and without, but the dishes of our grandmothers. excellent appetizers with a particular lution to the ventricles. pasta and beans have made me smell a tear of emotion for a fantastic mix of goodness and memories that are reaped from the past. the vegetable oil combined with a great ham bone (give me who still makes pasta and beans with ham pieces) contribute to the excellent success of the dish. on the broth of scrippelle, the mazzarella and on the donuts to the anise with cooked wine I add nothing else because I would not like to be too prolisso. as an old par... Ver carta
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