La Capannina - Carta

Country Burger

➤ Via Puglia Piazza F.Mitidieri 20, I, Policoro, Italy, POLICORO

Carta • Europeo • Consegna • Fast Food • Messicano

---

"il TOP!! Il panino più buono mai mangiato: tutti gli ingredienti erano buonissimi, dall’hamburger, al pollo impanato nei cornflakes CROCCANTISSIMO!! Io e i miei amici abbiamo assaggiato per la prima volta la carne di coccodrillo e siamo rimasti contentissimi anche perché è difficile trovarla in giro, era davvero molto buona. Rapporto qualità prezzo, ottimo. Il personale supeer disponibile, bravissimi i ragazzi, gentilissimi e cordiali i proprietari. Ci siamo trovati benissimo e ci ritorneremo assolutamente pur abitando ad un’ora di distanza. Grazie, alla prossima!! P.S.:assaggiate il Jack Daniel’s alla mela verde. N.B.: il bagno era pulitissimo."

Degustabono

➤ Via Massimo D'Azeglio 8, 75025 Italia, POLICORO, Italy

Carta • Kebab • Pasta • Greco • Pescare

---

"I have been to this cosy restaurant to celebrate my husband’s Birthday couple of months ago while we were accommodating in the little gem Policoro. I wanted a nice and romantic experience to surprise my hubby and this is exactly what I got. Everything was absolutely perfect, from the simple gorgeousness of the place itself and the tastiness of the food. The food was fresh and well cooked, mach of the flavoured was just amazing so our taste buddies says tank you. On top of everything else, I have to really thank you the young guy that was serving us the dishes. If I remember well and I am not mistaken the spell, his name was Sandro. He is super professional and clearly knows how to sell the good stuff. Well done Policoro! We’ll definitely come back. ;"

Camelot Bistrot

➤ Via Napoli Zona Casilini, 75025 Italia, POLICORO, Italy

Carta • Sushi • Panini • Cubano • Fast Food

---

"I love this restaurant! The food is excellent and prices are reasonable. In the hot summer there are outside tables and fresh air. Every weekend they made a special “fuori menu”, which is different every time. In main menu I recommend the grilled octopus (grilled polpo alla piato) and fried pepperoni (pepperoni crusci), tuna tartare sandwich and vegetarian burger. The vegy burger is really tasty and similar to meat. But if you eat meat you will find different dishes. There is a good draft beer 2 kinds and variety of bottles of wine. What I also like that Camelot works up to late night. Highly recommend this restaurant!"

La Perla Crudités

➤ Piazza Chonia Lungomare Destro, Policoro, Italy, POLICORO

Carta • Sushi • Barre • Tapas • Fusione

---

"Siamo stati in questo ristorante in un tavolo da 11 persone. Abbiamo ordinato delle semplici fritture di pesce che non si può dire non fossero buone. Dopodiché disastro! Arriva una frittura scelta come portata principale con molto anticipo rispetto alle altre, costringendo il nostro amico a mangiare da solo. Poi abbiamo aspettato più di mezz’ora per 5 tagliate di tonno composte da 5 pezzettini di tonno. Belle le presentazioni (nemmeno tanto) ma la sostanza? Deludente, piatti freddi e insapori. Un mio amico ha ordinato le tagliatelle di seppia che sono state a dir poco insignificanti. Pure il gatto che si aggirava tra i tavoli si è rifiutato di mangiarle. Nell’insalata perla non si percepivano assolutamente i sapori del mangi e della pesca ed era completamente insipida. Esperienza del tutto insoddisfacente. Non capisco le recensioni positive. Pessimo."

Black&white Pizzeria

➤ Via Polibio SNC, 75025 Italia, POLICORO, Italy

Carta • Pizza • Pescare • Pizzeria • Italiano

---

"I bring it to my heart because I was there, for the first time in August for the first dinner outside with my boyfriend and hit me immediately, that time we ate a mixed appetizer so abundant in the choice we took nothing else. We returned then after a year to lunch with friends during a day spent at the sea and chose a ton cut with tomatoes and rocket, the fish was of excellent quality. Once again, in May we returned for a family dinner and the owner (who is also one of the waiters) explained that to return to the costs he decided to review the menu and eliminate the roundup of mixed appetizers. On this occasion I tasted a tuna tartare with peaches of own production, a delicacy, and a fried of squid and shrimp, the same menu that I chose the last time I dined from them, in August all accompanied by an excellent labellum Falanghina. We will come back again, we really like the quality of food, as well as the kindness of the staff."