La Caroline Restaurant

Super beautiful super good reception is so rare I strongly advise you that I always return with pleasure and desire!!

We did the 'build your own burger'Not only was it so much fun to concoct your own burger but it was absolutely tasty.

charming people, a very good welcome, excellent value for money, excellent cuisine, what to ask more, not to miss on Corbie !!!! Ver carta

After being denied service at La Table d' Agathe (refer seperate review) we walked down the road and ate a very pleasant meal here

Fabulous menu reasonably priced. Food was delicious wait staff friendly attentive (not intrusive though). Highly recommended if near or passing the area.

During a commercial trip to Corbie, I was able to enjoy the cozy comfort and the delicious meal of La Caroline de Corbie 80800 The staff is welcoming, warm, human, we feel really comfortable, I hold this address for next year Ver carta

We have just dined here after the centenary of the battle for Villers Bretonneux nearby in WW1 . The set menu was delightful , the service convivial , the prices resonable , and a great way to celebrate the Australian French friendship . Like being invited to lunch at an old friends house

The dining room is pleasant with light tones (grey and light beige) and a lot of light.Cool jazz vibes with a good audio quality for your ears.I went for the fish in the "Today's menu"The fish was lean and served with a light lemon sauce. On the side the dices steamed vegetables were nice and fresh and a little cup of rich potato mash will fill you enough.I got the Ile flottante for dessert and I was right: the cream was velvety and not overly sweet as it can often be the case and the egg whites was soft and light.Overall a pleasant place with a good food and a lovely service.

For those who avoid pork due to religious reasons, today would have been a day you didn 't chose the 'either or ' option from the 3 course meal 22€. The ingredients were good and there was a genuine attempt to plate the meals with garnish and some elevation for visual appreciation. We ordered the goats cheese for entree which was heated and placed on a crouton with and accompanying light salad. Our dessert once again was a creme brulee. This was much creamier than a previous restaurant experience and the tap tap caramalisation was again evident. The cheese platter was also selected. There must be something about splashing on the lettuce to accompany the cheese. I might suggest throwing on so... Ver carta