À La Carpe - Carta

Niko Niko

➤ 72 avenue des Vosges, Strasbourg, 67000, France

Carta • Sushi • Cafés • Mexicain • Asiatique

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"A mixed experience by discovering this restaurant following a Privideal offer. First the proposed menu and the conditions were not exactly the ones set out on the right Privideal and instead of making a small commercial gesture that does not cost much, the establishment refused to adapt to what the voucher described, damage. On food, it was rather positive! The entry gyozas were very good, just like the ramens. The bento and its composition were good but a little simple about certain foods. The gourmet coffee based on mochis was good as well. Unfortunately the positive aspect of the food is covered by the long waiting between each dish. The waitress, very welcoming, friendly and professional was unfortunately alone in the room with apparently a single cook, for a almost complete restaurant on Friday night... I complain! Finally the atmosphere is rather nice, quiet and pleasant but the arrangement of all the small tables of 2 people close to each other removes the intimate side of a good dinner in love for example. Another small negative point, the high bar chairs are not comfortable. In short, you don't think you'll come back but can be ordered to take away to test the rest of the menu;"

Les Plaisirs Gourmands

➤ 35 Route Du Général De Gaulle, 67300 Schiltigheim, France, French Republic

Carta • Cafés • Steak • Français • Asiatique

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"We did not know what to expect of the place when we first arrived in the neighborhood and had to wait for it to open up. Once inside, a spectacle of taste and attentive service started. The starters, an interpretation of Maki and a soufflé...of crab meat were phenomenal. The main courses even surpassed our first impression. We had a quick chat with the young chef himself at the end who is a very friendly and extraordinary talented person. The two of us are great seafood fans and had our share of delicious food around the world, what we got at Les Plaisirs Gourmands was beyond everything we had before. We strongly recommend this restaurant and would go back at any time."

Auberge du Cygne

➤ 79 route de la Wantzenau | quartier de la Robertsau, 67000, Strasbourg, France

Carta • Sain • Café • Viande • Français

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"To be there went to dinner about 4 or 5 years ago, we had a very pleasant memory of our plates and returned there with joy! We have been greeted as kings by our hostess who is in the care of its customers and brings added value to the restaurant. But it didn't make us forget that we may have had less pleasure during our degustation than the last time: our dishes were very good but we expected better. the foie gras was accompanied by an apple/Cinnamon chutney or cinnamon erased the other flavours as it was present. my magret, with a perfect cooking, was a little fade from the point of view a seasoning malgree the presence of the griots. the fries with the knife, on the other hand, a !!! and dessert (a mogador) was excellent and above all, made home, like everything else. So you're in the cuisto for his work! The compliments are deserved, but maybe the chief falls asleep a little on his laurels? the overall impression remains clearly positive and we encourage you to go there to make your idea, because the palates and tastes are different in each one ;-) to test!"

Chez Alisan

➤ 2 rue du Tribunal, 67300 Schiltigheim, Strasbourg, France

Carta • Pizza • Français • Asiatique • Fruits De Mer

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"Very good, we are faithful to donating on a plate, a real delight! And the service to the top! Good atmosphere very symphatic and always with good mood!!! Thanks to them! We like them very much! "

Restaurant la Roue d'or

➤ 245 route de la Wantzenau, 67000, Strasbourg, France

Carta • Thé • Pizza • Steak • Italien

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"By the way on Saturday noon to eat a rosbiff, and really the best I ate, I found my grandma's rosbiff herself a restorer. I never thought I'd relive such a cheerful moment and filled with emotions. Bravo to the entire gold wheel team, for this cooking to the old, traditional, and made with passion and love. And what about the welcome that was of absolute kindness and generosity. I strongly recommend this extraordinary place. And I'm late to come back and taste the guff."