Teléfono: +33321597524
Dirección: Arras, 36 Grand' Place, 62000, France
Ciudad: Arras
Menú Platos: 13
Reseñas: 4092
"I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes good but 3 small potatoes I found that stingy, I was still hungry for a 22€ dish I had to sauce it with bread I told myself it would be better to eat a starter if I went back The setting is nice the atmosphere was full of regulars with whom the boss spoke, we didn't feel the heat, we were just there at the bill we were not asked if it was even when we were eating we were not asked they didn't ask us if we wanted a coffee, a dessert, I think we had to leave... but it doesn't matter, we didn't want any it would be perfect with real fries at least 5-6 pdt of shot given their sizes. flavor does not mean smallness for those who have “normal” hunger I recommend taking starter, main course and dessert or go to the St Germain restaurant next door where we are well served (the ribs tip top! I think I would go back but maybe one evening to eat light is better or by taking the menu I give the average for the kitchen and the service because I believe that we need to improve these points which can be very easily corrected to have a 5"
Menú completo - 13 opciones
Todos los precios son estimaciones en menú.
Platos Principales
Desserts
Postre
Entrantes
Aperitivo
Vegetariano
Cordero
Pascal
Thank you Alain for your welcome The lamb shank at the top!
Dirección
Reseñas
Virginie
good address in a vaulted cellar in bricks and stone quality meal, good wine, very good atmosphere
Joelle
Very nice service, it lacked a little taste in my Flemish carbonard but the cooking of the meat at the top
Christophe
Good surprise. End-of-year meal in the service, we filled this small restaurant and the final pleasant meal and friendly service. Ver carta
Dyon
We love to go! The bosses are great! The kitchen is excellent! The setting is very beautiful it is a must-have restaurant on the Grand Place d'Arras!
leelou
Small restaurant so as soon as a group of 15 people arrive it quickly becomes noisy. It's good but I expected an explosion of flavors I didn't get. Servers do everything they can to make you spend a while.
Robinas
in a very pretty vaulted cellar, on the large square of water, a very nice service, attentive, experienced people, and excellent products. The cook is at the top, the excellent meat, beautiful varies from dishes.to discover absolutely. Ver carta
Jay
Great little restaurant serving local French dishes. There's some steep steps in and out, but if you manage them it's well worth a visit. Very reasonably priced with a family of four eating two courses for less than €100 including drinks. February 2024
Sylvia
Server not listening to customers at the limit was the impression of bothering it. I am super disappointed to have chosen this restaurant to celebrate my birthday. In addition, desserts were execable (industrial) And I wouldn't advertise for this restaurant.
Pat
I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes... Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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