la cave drouot - Menú

this restaurant is full of contrasts with a very old and rather badly-cracked room, but dishes served for a wedding lunch rather well. It's probably an insitution for those who come to stuff with a drouot.

restaurant located opposite the hotel of sales. card is quite reduced. Good cooking. The tuna tataki is not bad at all. cloth napples and towels. small terrace rue rossini. correct prices for the neighborhood.

beautiful map and sacred wine choice. but several bottles not available and portions are quite limited. We're still hungry after a dessert dish. on the other hand very beautiful setting and very pleasant terrace.

very good reception on a terrace in the shade (happyly). A map that is not cheap but simple and very good quality dishes. Note a salad of gizzards a little chiche in gizzards. Professional and irreproachable service

business lunch where I took oysters in the entrance and a calf blanquette in the main dish. I was probably sick because of oysters (6 to 22 euros) which were served not iced but laid on a plate with artificial ice underneath. If not, the blanquette was good (3 pieces for 18 euros)

The staff is very nice. perfect welcome with the smile we take care of you immediately. I love it. relatively fast service. the map is rather not bad, traditional but very good dishes. on the other hand it's expensive, 1 entry, 2 dishes, 2 drinks, 1 dessert, 70€, it's tourist betting. Thankfully they're nice and it's good. there is no menu, or not proposed!? I don't think I'm going back because of the price. But it's okay. frame no flichon, classic bistro. average toilet, ask for a little bit of young and clean.

the lunch note was a little high: 94 euros (about $120) for two people including entrance, main dish, dessert, coffee and a good bottle of wine. On the other hand, this restaurant, located in front of the drouot hotel and its sales rooms, is valued. The products are fresh and true, there are real cooks that prepare the food, and I remembered the good old time to bet, before most restaurants in this city fall into the mediocrity of today's fast-food. the place is stuck at noon with art market people who turn and treat during lunch; Therefore, it is crowded and noisy. but not unpleasant. Go and enjoy if you can afford this price category.

passing in front of the restaurant I was pleasantly surprised by the menu - one I don't know what a favorable ink turned around my taste buds and appointment was then taken the week after. Good luck. epatante terrine of mackerel house with a rare freshness. Tataki epatant of beef whose medallions were shining on slices of delicious and very well cooked eggplants. Spreading lemon pie generous but less heavy than in bcp of confreres. Lovely and attentive service. Nice discovery. It's been two times since. You feel a lot of titanic work behind all this. Nice brewery success. and the formula 23 euros flat entry offers a good value price, especially when you are aware of the number of disappointi...

seen from the outside it looks like one of these Parisian bistros without more. but don't hesitate, push the door let your coat and hat in the dressing room and go sit down at one of its nicely nappled tables you won't be disappointed! By the quality of the map first that offers you a limited choice (garantie de fraîcheur) of flowering dishes good the great traditional French cuisine! by the gustative quality then, by the service finally: efficient and attentive! It is therefore not a vulgar bistro serving the small chablis on zinc at any time but an authentic restaurant that honors the gastronomic fame of our dear country. The wines offered are mostly from the Beaujolais but there as well a...