La Chebaudière - Carta

kitchen based on local and fresh products, essential. the lobster with the girolles, the thousand raspberry leaf: very elaborate, it smells fresh and home!

we ate very well, very good meal, good French cuisine, but plate not so much garni, at the same time it is chic, semi gastro, so we have to know what we want, it was very good at all!!!

We went there in the week. The house mistress is at the reception and service. Not a lot of people! the menu is very correct, and well presented. with seasonal vegetables. restaurant in decouvrir Ver carta

the facade does not pay for a mine but the reception is warm and the entrances and dishes of a remarkable and sufficiently copyful finesse. a gourmet meal but not too heavy. is worth the detour to do absolutely.

it is more engaging facades, more preceded rooms. but the welcome is simply user-friendly, information on clear and stuffless products. We have enjoyed a lobster with asparagus impeccablely prepared and generously served, accompanied by a fine and balanced quincy very beautiful desserts with raspberry strawberries and .poivrons! nice house !!

The welcome is warm and smiling. Nice party between friends. tasteful setting and refined cuisine made by the boss. the good flavors and taste of the ancient vegetables have enjoyed us. Excellent shared moment. we have been out the last, no impatience on the part of the boss who, on the contrary, to discuss with us. More excellent value for money, which is not negligible. a strongly adviser Ver carta

arrived quite late (20h45) we were very welcome. the setting is tastefully furnished, the attentive, warm and interesting welcome; The dishes and wines offered are refined and cooked by lovers of old vegetables and beautiful flavors. All in a very rare value/price ratio.We spent an excellent time there!ps: for the home mistress who will understand, today it is essential to be able to check what is written on you on the internet.

what a nice culinary experience in la chebaudière. we took the menu escapade with two wonderful starters. the first, a delicious plate of marinated small scallops with a super interesting foamy emulsion. the second was also amazing, a poached foie gras with. a balanced curry taste. the main was also wonderful, with a perfectly garden fresh turbot filet and a delicious Prawn sauce. desserts were also delicious. if they are in auray, they do not miss this place. you will be eating

very pleasant evening in front of delicious dishes very well presented: jam of lamb with potato cake and purée of cabbage flower for my friend, very hearty and very good dish. Spoiled with jacco sts with asparagus for me accompanied by a delicious sauce, superbly good and light.Then also good desserts: lemon macaron and chocolate farandole. Let's note in addition the kindness of the boss and waitress with whom we have discussed the manor .a big thank you for this feast and the pleasure of seeing each other again. Ver carta