La Ciboulette - Carta

place to decorate decoration, bric and broc, warm welcome and place, a fine meal with a special mention for the cod cooked with red wine! Go!

Always a great pleasure. cosy atmosphere, limited map but always suggestions of the day. fresh products and their garden. It's all made home, a feast. but no children's menu.

Lovely lunchtime meal. Very nice to take visitors.Spare tables are decorated with knick knacks like a very small museum, lots of teapots. Family run, Good honest food, but limited choice. Charming hosts. Ver carta

Of course the interior would make us believe in a void attic but the boss is very nice. the kitchen is excellent, homemade with fresh products. It's not the first time I come and certainly not the last. prices are coherent

It was just in there tonight. It's been about 2 years since this place was last visited. Nothing has changed, it is still excellent. Service was very fast, friendly and efficient, Just ordered a main, Mine the confit of the duck was excellent and the pages were also great. My wife had the Maigret de canard. it was great and the whole experience was just a really good one. Will be there regularly

which is very good: freshness of products, tastes of quality dishes, framework, welcome.What is much less: wine with a horrible pichet, very few choices, prices with regard to the chosen dishes...Around 60€ for 2 à la carte dishes, two classic desserts, mineral water and a 1/4 râpeux wine therefore without aperitives, without admissions, without coffees with a part of the unplanned dishes. Too bad because the chef is really good. Ver carta

Had a really wonderful meal on Saturday 7th June. Delightful hosts, a charming dining room with lots of quirky items such as a large collection of teapots, unusual glasses, etc. The food was among the best in 2 weeks in France: Salad with 3 different cheeses w very distinct flavours, duck breast with mushroom sauce really well seasoned and delicious, followed by cheese and a wide selection of deserts. The food was traditional and so well cared for which made it stand out. Very pleasant service by Madame, starched tablecloths and napkins. I believe it is only open a couple of evenings a week but is reportedly packed out by locals every lunchtime.

From the moment we walked through the door the service was personalized, exactly as if we were visiting very good friends. We were early so we could choose our seats, right near the fire. The menu is composed of homegrown vegetables, fresh fish from the sea, an excellent house wine, a sumptuous mousse au chocolat. And all with a smile and discretion. And when the bill came, I thought, they must have forgotten to charge us for one of the meals, this isn't right. So I checked and asked. no, everything was counted. Except of course for the digestif which they offered us. A note about what the others ate - I tasted the duck which was heavanly. And a different fish from what I ordered. no regrets...

I notice in other reviews that people do not always appreciate the eclectic decoration of La Ciboulette. We loved it. What a change from the stark, over illuminated, 'modern' restaurant tendance of the moment. Displays of tea pots, glassware, pictures and most interesting the mass of home grown apples squash and pumpkins. The owner couple cook and waitress are charming and very welcoming. And of course the food . . . Delicious and original. Our fish dish served in a tile dish was nicely cooked with an accompaniment of various vegetables, mostly grown by the woman and her father. Good appetizers and excellent chocolate mousses. My only comment, maybe some larger proportions of vegetables? The... Ver carta