Auberge De La Cigogne

La Table D'olivier Nasti

➤ 9, Rue Du Général De Gaulle, 68240, Kaysersberg, France

Carta • Pizza • Kebab • Mexicain • Végétarien

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"After dining at another Michelin 2star we were sceptical, especially after walking past a hugh silver barracuda sculpture set in the entrance to the small dining room.Nasti delivered in every way: creative dishes (eg char cooked in local beeswax), beautiful presentation, subtlety matching the dinnerware to the food being served…..including some old Alsatian plates to match the regional themed offerings. The food was well prepared and tasty, innovative but not trying to over reach and always not to far from the Alsatian roots. The game often comes from Mr. Nasti’s hunting and they now bake their own bread….also a treat with its own story. It’s a small place with a staff the seems to enjoy working together. La Table d’Olivier Nasti is worth a visit."

Alchémille

➤ 53 rte de Lapoutroie, 68240 Kaysersberg, France

Carta • Pizza • Mexicain • Végétarien • Fruits De Mer

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"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."

Julien Binz

➤ 7 r. des Cigognes, 68770 Ammerschwihr, France

Carta • Pizza • Kebab • Mexicain • Fruits De Mer

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"In a word: succulent. If you want to dance your taste buds, it's one of the restaurants to discover. You would like to enjoy your family or friends to enjoy extraordinary dishes. We were entitled to a very professional staff, a suggestion force for the wine agreement, and to listen to our desires. The chef comes to greet you and presents his dishes on the cake. Congratulations to the chief and his teams. A big moment in a life."

Du Château

➤ 38, Rue Du Général De Gaulle, 68240 Kaysersberg, France

Carta • Pizza • Cafés • Végétarien • Fruits De Mer

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"I highly recommend the Château restaurant in Kaysersberg, for the quality of its dishes, the presentation, the kindness of the staff, the smile of the house mistress and also the chef in the kitchen. I went there three times last year, I went there four times this year and I was never disappointed by the dishes offered. Thanks again for your welcome."

Le Grognard

➤ 12 rue des Ecuries, 68340 Riquewihr, France

Carta • Cafés • Français • Asiatique • Végétarien

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"Comforting restaurant, generous and seasonal cuisine with quality Victoria and Cristobal products in service are fantastic, they will be able to take care of you as no one! And I don’t talk about their card long rums like the two arms, and their arrangations are splendid Conclusion, go eat the grognard is a moment of comfort, whether at two or ten"