La Civette du Parc - Carta

nice welcome, classic dishes. attention fries not cooked enough and very standard. Moderate bill. the whole lot.

A basic brewery, nothing miraculous. burgers are nice but a shame that the bread is too grilled and we are not asked to cook the steak!

Excellent Italian restaurant with good value for money. Very warm welcome for every visit and excellent cocktails! To recommend !!!! We have to book because it's a success! Ver carta

Viennese very good and coffee from Liège with a lot of very appreciable whipple. efficient service without more attention to the customer. so well for a breakfast but no more.

We were staying at the Trianon and walked here for breakfast. The breads were good, but did not come with jam as advertised. When we asked for it, we only received enough jam for one person--odd. Everything else was fine, but it was just ok...nothing special.

This is a great little find, just down from the Trianon Hotel, if you want a latte as in the UK ask for a Cappuccino. They do a mini breakfast which does say toast and jam - it means french bread and butter with jam. Their Creme Brulee is lovely - they try and make you feel welcome - which in France is a first. Ver carta

a relatively good burger british, a pity that the bread is grilled and that we don't ask for the cooking of my steak (even if I suppose that when it's british, it's well cooked.) since I would have liked a homemade chocolate melting ... I would have loved above all that it is melting and warm. It was a melt recovered in the fridge at the entrance via an alu boat, not at all melting inside, and cold.

On a Summer's evening in Versailles, a short stroll from the Palace Gardens and the Trainon Palace hotel, this looked promising. Food was reasonably priced, but unappetising. Tuna salad was a bit of tinned tuna, tinned corn & some potatoes. The tuna still bore the imprint of the can - no attempt to add onion, garlic, or indeed any inventiveness. Red wine was ice cold as if straight from the fridge. Disappointing.

An Italian restaurant that offers a varied menu out of the usual classics: pizzas, pasta, various dishes including a menu and a slate of the day. Small tip for truffle enthusiasts, I have spotted several proposals that integrate this product. I left on the menu of the day with eggplant in pesto (good flavour and cooking) followed by a canelloni with ricotta spinach. The dish was warm and too loaded in creamy sauce according to my taste. Welcome and very nice service. On the other hand, I was forgotten after my installation, the charming waitress cleaned my table then, no more.. no cover or order until I showed myself when other customers next to me, arrived afterwards, were served. Everythin... Ver carta