La Côte De Bœuf - Carta

4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

🛍 Viande, Buffet, Poisson, Français

4.4 💬 1013 Reseñas
La Côte De Bœuf

Teléfono: +33143243045

Dirección: 4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Ciudad: Saint-Maur-des-Fossés

Menú Platos: 10

Reseñas: 1013

Sitio Web: https://www.facebook.com/pg/restaurantlacotedeboeuf/

"A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Platos De Pescado

Arroz

Costillas

Ensaladas

Platos Principales

Comida Mexicano-Estadounidense

Aperitivo

Léon Léon

Welcome! Very warm and helpful! Beef's falling! !

Dirección

Mostrar Mapa

Reseñas

Anne
Anne

I tested the beef coast that was good, I recommend this restaurant.


Marlon
Marlon

Very welcoming staff, homemade dishes and excellent convivial environment


Elea
Elea

Very friendly, good food and served quickly Very close to the RER A Food: 4 Service: 5 Atmosphere: 5 Ver carta


Alice
Alice

a nice slice of foie gras purchased on the Christmas market. A pleasure! I didn't expect any less of that very good cook, I wasn't disappointed. a redo


J
J

A PERFECT meal! Fast, friendly, warm service! From main course to dessert, every bite was a killer! My new HQ for sure! Food: 5 Service: 5 Atmosphere: 5


Lucas
Lucas

Perfect hostess and smiling hostess. beef side for 3, just excellent and perfect kitchen. homemade fries and respect for sanitary rules. I strongly advise. Ver carta


Anaïs
Anaïs

we have been regaled, prices are very affordable and succulent food. We were welcomed by a very pleasant team. They also offer mature meats. Get your eyes closed!


Victoire
Victoire

very clean restaurant. The dishes are excellent, bravo to the cooks and the service is more than pleasant. doesn't change anything like my daughter said, a score of 9 out of 10 we will return with pleasure


Laurent
Laurent

A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60 Ver carta

Categorías

  • Viande Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Buffet Deléitese con una lujosa variedad de delicias culinarias con nuestra selección de buffet, que presenta una gama diversa de platos deliciosos para satisfacer todos los paladares, desde entrantes salados hasta postres irresistibles. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Livraison
  • menú
  • Mastercard

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."