La Crevette 20 - Carta

30 RUE GAMBETTA, 83120, Ste Maxime, France

🛍 Café, Viande, Salades, Chocolat

4.3 💬 6486 Reseñas
La Crevette 20

Teléfono: +33494960388,+33494960361

Dirección: 30 RUE GAMBETTA, 83120, Ste Maxime, France

Ciudad: Ste Maxime

Menú Platos: 7

Reseñas: 6486

Sitio Web: http://www.lacrevette.eu/

"An extra service a humorous boss a friendly card at a reasonable price with a menu at 15 euros per noon with dish of the day and dessert. In short a very good time of latent. We went back this year one night. A good Burger for 25 euros because no menu at night. A great 11-euro gourmet coffee with panna cota, burned cream, chocolate mousse, tiramisu, and pie. Brief to share to 2."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

India

Aperitivo

Gnocchi

Pasta

Cordero

User User

good kitchen, small card, fresh product, personal care, I highly recommend.

Dirección

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Reseñas

Gérald
Gérald

Very nice home, very good dishes, the nems and the salmon tartare enjoyed me. Redo


Julien
Julien

Service to the top, with a smile! Reasonable price. We've been regaled! Thank you.


User
User

Excellent address. a very good cuisine and a perfect chocolate mousse. very nice place .... I highly recommend. Ver carta


The
The

Generous portions and cute location in a small street in the center of the town. The “crevettes” were well prepared.


Cecilia
Cecilia

Friendly restaurant in a pretty and lively little alley. The very nice and pleasant server team. The meals are good and hearty.


User
User

small restaurant with very good dishes!!! the gambas to the Provençal in attached photo, the ravioli to the truffle cream, not to mention the mice of lamb!!! we are in good !!! bravo and thank you!!! Ver carta


User
User

a very good little restaurant, the dishes are really very good!!! the gambas to the Provençal: attached photo but also the ravioli to the truffle cream : a delight!!! without forgetting the lamb mouse : wonderful!!!


Krzysztof
Krzysztof

If the mules were pyszene, sleeping pills and fish. The first time, he had a bow (as for me, but he doesn't compare). If one of the kelnerek rifles was very pleasant to feel a great emotion. The second of the thick kelnerek in the glasses was really nice to show that such a restaurant is not far away. The climate and food are sure.


Sandrine
Sandrine

An extra service a humorous boss a friendly card at a reasonable price with a menu at 15 euros per noon with dish of the day and dessert. In short a very good time of latent. We went back this year one night. A good Burger for 25 euros because no menu at night. A great 11-euro gourmet coffee with panna cota, burned cream, chocolate mousse, tiramisu, and pie. Brief to share to 2. Ver carta

Categorías

  • Café Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Mastercard

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."