La Criee Rosny - Menú

29 rue Jules Ferry, 93110 Rosny-sous-Bois, France

🛍 Cafés, Européen, Asiatique, Fruit De Mer

3.7 💬 7085 Reseñas
La Criee Rosny

Teléfono: +33148541289,+33148129030

Dirección: 29 rue Jules Ferry, 93110 Rosny-sous-Bois, France

Ciudad: Rosny-sous-Bois

Platos: 13

Reseñas: 7085

Sitio Web: https://brasserie.restaurantleon.fr/fr/rosny?y_source=1_NDAyMzE5NzgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"We have a good time Home very well, time of service well, accuracy of dishes well, tastes of dishes very good. Cleanliness of the restaurant very well , a beautiful decoration , the only flat is the parking poorly indicate at night no candelabre or light to illuminate totem or parking. No need for a lot of lighting just at strategic points, the parking lot even scares us women, with the night that starts early now that we arrive on the winter a little security on this side would not be a luxury. There are external LEDs to see solar. It's up to you. I recommend this restaurant, for these good dishes especially ke dishes of frying to share."

sarah sarah

Very nice reception, suitable for children service to the top

Dirección

Mostrar Mapa

Reseñas

Judith
Judith

Perfect meal of very good quality and welcoming and listening staff


fatiha
fatiha

Restaurant pleasant and warm waitress Majda listening is very professional I recommend


Mylene
Mylene

Very well welcomed and very good service of welcoming and warm Leelou I will come back!


Dinou
Dinou

Very good service from Majda C is a benevolent waitress who adapts to our requirements and has a very good memory which is very appreciable.


Virginie
Virginie

Very good meal with good products (bar, frying plates! The reception and service went well. Quiet and laid restaurant. We will return very soon with pleasure : . Thank you !


Nora
Nora

I spent an exceptional evening at the shout, and it was largely thanks to Majda. A great thank you for the quality service and delicious cuisine. I strongly recommend this place to anyone looking for a memorable culinary experience!


Dawson
Dawson

super restaurant I came on Saturday 7 May with my darling young brunette at the reception put us both at ease and we chose our location. only flat the takeover was super long that we waited 30min to receive our dish but everything was good and hot


Dina
Dina

We went to the family and had an impeccable welcome, thanks to the waitress Majda. We were removed from seeing so many hospitality in one person, she was able to advise us and took care of us with wonder, which made our evening incredible. A thousand thanks to her.


Paige
Paige

We have a good time Home very well, time of service well, accuracy of dishes well, tastes of dishes very good. Cleanliness of the restaurant very well , a beautiful decoration , the only flat is the parking poorly indicate at night no candelabre or light to illuminate totem or parking. No need for a lot of lighting just at strategic points, the parking lot even scares us women, with the night that starts early now that we arrive on the winter a little security on this side would not be a luxury. There are external LEDs to see solar. It's up to you. I recommend this restaurant, for these good dishes especially ke dishes of frying to share.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Asiatique
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Télévision
  • À Emporter

Restaurantes Similares

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"