La Cuillere - Soupes & Co

very good reception and report quality prices of small fresh and tasty dishes in a good atmosphere with pleasant bosses

a beautiful and good discovery, excellent and original soups and desserts; very good reception in a relaxing and trendy lie

the kitchen is good unfortunately the prices are very expensive. 10€ for a daily dish to be taken without dessert or drink it is much simply for bologna pates. Ver carta

not living in a distance it became our canteen. soups are varied and with seasonal vegetables. otherwise there are also salted pies and homemade salads. valentina that holds the restaurant is very welcoming and warm. It's an excellent place to eat like home! We can take it too.

a landmark for initiates: all of the decoration to the kitchen and the reception so friendly of valentina make this place a haven of peace in the middle of Paris. I advise of course to discover homemade soups but also pies, dessert .petit plus: private place in a super neighborhood for your events!!

excellent soups including the gaspacho in this particle. Unusual but delicious pies. excellent desserts. everything is good and everything is done home. You can eat in a pretty vintage room with furniture of recup and raw walls or take it all...The two ladies are charming and never avarying explanation on the dishes. Ver carta

for our last day in Paris, we decide to test this restaurant with our friend who kept sniffing at his incredible chocolate and orange mousse, sweet vinaigrettes nowhere else, we didn't book, but in fact there's no big world this Monday the week begins, so we have the right to sit on a superb large table in blond wood, the d

This small restaurant really deserves to succeed. It's principal focus is currently lunchtime food, and it clearly does a roaring trade. It's also open for dinner which is when we visited. We had a Portuguese speciality as a starter (the husband is Portuguese), which was chorizo flambeed in eau de vie, to share. Then a bowl each of homemade courgette, vegetable and mint soup (delicious), followed by pear clafoutis. All helped down with a bottle of Portuguese white wine. Total bill: 40 euros for 2. To get more evening trade in an area which is full of decent restaurants, the owners could up the sophistication level a bit . But the food is spot on. Very fresh, tasty and good value. To be recom...

I found this restaurant on the internet, looking for an address to celebrate my husband's 30th birthday. The dishes offered were very interesting and it changed from a restaurant where one would have sat down to eat (limited level discussion often.) the valentina boss is super conciliating, very nice and listening, we have developed the menu (in the form of a buffet) with a quote. Therefore, certainly (but for more than 30 people), but the kitchen is worth it! We spent an excellent evening, very well eaten with pies, soups, desserts, cheese trays (developed by a cheesemaker) and charcuterie trays (developed by the charcutier) and delicious preparations. I'm glad I picked this restaurant for... Ver carta