La Cuisine - Carta

15 Bd Louis Blanc, 30100 Alès, Gard, France

🛍 Vin, Bière, Desserts, Asiatique

4.7 💬 2134 Reseñas
La Cuisine

Teléfono: +33430381671,+33890718697,+33890719827

Dirección: 15 Bd Louis Blanc, 30100 Alès, Gard, France

Ciudad: Alès

Menú Platos: 8

Reseñas: 2134

"Come and taste the different dishes of this restaurant, it really is worth a visit! A lot of research, refinement, originality, all with fresh products in a charming setting. The star is not far! We will not come back when we arrive in ALES! Muriel and Patrick"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

Very good reception with excellent cuisine, I recommend!

Dirección

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Reseñas

User
User

excellent original cuisine and to discover in a pleasant environment


User
User

Nicely surprised, welcome, service and kitchen everything was perfect, we'll be back!!!!


User
User

Great time between girlfriends, delicious dishes and homemade, very nice service, we will return. Ver carta


User
User

Bravo to the leader!!! And the lovely waiter. I highly recommend if you like fresh and home products.


User
User

Nice to find this little cocoon of happiness Cuisine in simplicity but very elegant! We're seeing it very soon!


Michel
Michel

very nice waitress, very good menu (entrance, dish, dessert) damage is very small, but it is not bad in small committee too. Ver carta


User
User

Excellent value for money, originality and refinement as a gustative and visual in a friendly atmosphere. And everything is at home... a short and smart card.


User
User

I just discovered this new establishment. After a cinema session, a restaurant that still serves 9:30. Simple and refined cuisine, fresh products. Welcome. Good value for money. I strongly advise.


User
User

Come and taste the different dishes of this restaurant, it really is worth a visit! A lot of research, refinement, originality, all with fresh products in a charming setting. The star is not far! We will not come back when we arrive in ALES! Muriel and Patrick Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Asiatique

Comodidades

  • Groupes
  • Terrasse
  • Carta
  • Livraison
  • menú

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."