La Cuisine de Philippe

to discover absolutely . an excellent and minute kitchen, fresh products, fabulous blown, a passionate cook...A beautiful discovery.

The second time I come and I'm not disappointed! A crêperie with a very good cake of the day at the Brie de Meaux! I'll be right back!

I walk by this place everyday and finally got to try it a year later!! I have heard raving reviews about their soufflé so I had to try it. Ver carta

What an amazing soufflé! The texture is phenomenalThe best soufflé I've ever hadThe Owner and Chef Philippe came out and greet all the customers.

Everything's good. lobster bisque, duck magret, langoustin ravioli, caramel butter blown, rhubarb blown. A real delight. and all this very reasonable in price. We'll come back for sure.

A small restaurant is not to be missed if you are in Paris.Breaths come in and dessert that are sublime. The dishes are qualite with aromas that spice the palate. A very good welcome and service. Ver carta

There are no words to express how excellent this restaurant is!! The blown, the quality of the products, the service, the atmosphere... He is one of my favorites in Paris. Prices are very reasonable too.

A little crêperie not to miss. The pancakes and cakes are excellent Tasteer for dessert the caramel pancake with salt butter and the chocolate pancake is homemade and it is excellent!. The welcome is friendly and a very good value for money. I strongly recommend this

A restaurant I highly recommend. Not a false note! A typical setting, a delicious home cuisine, very well presented dishes, and a careful and very pleasant waiter! In short, an authentic, warm restaurant and at reasonable prices (29 euros the formula, the entrance flat wine! Souffed (salted or sweet) is the chef's specialty! Do not forget to book because there are only few tables and it is often complete because many people come to lunch or dinner (gage of constance and quality. Ver carta