Teléfono: +33490921766
Dirección: St-Rémy-de-Provence, 4 rue du 8 Mai 1945, 13210, Saint-Rémy-de-Provence, France
Ciudad: Saint-Rémy-de-Provence
Platos: 14
Reseñas: 6340
Sitio Web: https://www.angesetfees-stremy.com/le-restaurant-3/
"St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or saline a few tables in extrieur, to finally reach the between of the reception that allows the intrieur room on the left (about 30 covers.) the kitchens and toilets located on the right.At 19h00, the terrace is complte en convives. the empty intriour room at the dpart, quickly filled (20H45). A room with a sober and bright dcor. a single waitress service that will later be second. In the kitchen, it seems that two people who are able to get out as needed, the ingrdients of plastic hermtic boxes, then a rheating with micro waves.Sets and paper towels on the table. At the culinary level, let's salute the positive points of seasoning salmon ml an idal wedding with the cleri tataki, whose carrot smells hazelnut certainly dt this superb seasoning. If you want to enjoy a culinary moment in love with or in culinary sharing with friends, these are the appropriate address! Former member of the oci, culinary order InternationalEx-Member of the confrrie of the high-ex-member of the surveillance council of the trdion chteau, bream of the friends of the grissacmembre of the friends of the chteau de versaillesmembre of the friends of the cond chteau, Chantillylord of glencoedcorations :"
Menú - 14 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Alphonse
excellent cuisine in a warm setting I recommend!
Dirección
Reseñas
Philippe
very nice setting, very good kitchen. without hesitation I recommend it to you.
Clémence
delicious dessert entrance. a small rose from the country very fresh and fruity. A real pleasure!
Léon
exquisite dishes with refined flavors, presented in beautiful dishes. restaurant nestled in a pleasant and quiet place.
Isabelle
nice experience fresh and homemade products, a treat! very welcoming staff and smiling atmosphere intimist a beautiful address!
lorimaran
Cuisine raffinée, tout fait maison, un cadre et un service impeccable, une très belle soirée en amoureux. Le patio est très agréable.
Madeleine
A nice discovery. a high quality kitchen, at a very reasonable price with a very friendly welcome. So everything is gathered to have a very good time.
leanne
Tout simplement délicieux ! Tout est fait maison Le gravlax de saumon était un délice Le Risotto parfait et la panna cotta avec ces fraises délicieux Très bon restaurant dans un super cadre au calme
Uyên
friendly setting in a small inner courtyard (if it is beautiful.) the service is also friendly. the dishes are quite copyy and the accompaniments (entries) are original and colorful. The pork-based dish is a bit dry, fortunately there is sauce.
Marguerite
St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or s...
Categorías
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
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Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
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