La Damigiana - Menú

we had a pleasant lunch here, nothing remarkable but you could do a lot worse, a small family run trattoria

bad quality, unbeautiful, very salty seabarsch, not good! not recomended! please choose another option! also baked kartoffels were very primitiv and unsightly!

we took a fish menu, the appetizers allowed to want, not by quantity but by goto, the spaghetti with clams, the carrot and the tiramisu allowed to reach a sufficient evaluation

beautiful and cozy family restaurant, “cucina alla Nonna” freshly cooked by nonna itself. if they are looking for a simple classic Sardinian restaurant, this is the place to visit!

Perfect dinner at the damigiana. clean, neat, simple, sardi flavors. the octopus was manual, the fleshy mussels, spaghetti with bottarga smelled of sea. The coffee seemed fabulous, too. professional, fast, and smiling service. the Italian restaurant with the capital.

at a time when everyone tries to amaze with the relaunching and innovations, the damigiana is always there with its simple genuine and familiar kitchen. simple and delicious dishes with menus out of their delicious in a family context where the kindness and tranquility of the environment allow you to eat without having to raise your voice.

We were walking around the town and didn't have a reservation. When we passed by this restaurant I originally was hesitant due to the mixed reviews, but really felt like eating seafood and the restaurants prior to this were either pizza restaurants or tapas style food. This restaurant caught my eye as it is the typical family style business with friendly staff. We got a few starters to share mussels, calamari fritti and king prawns, and then spaghetti vongole and grilled calamari for mains. The food overall was good, nothing out of this world but was tasty and prepared well. The portions are on the smaller side, but well priced. Would recommend for a chilled dinner!

walking through the streets of the center, finding me for work in curds struck me this simple place in the middle of some restaurants decidedly more touristy or sophisticated. we find a quiet and simple environment, as if time had stopped. I choose a fixed price menu all fish. plentiful appetizer consisting of three different gouits including a large octopus and potatoes. spaghetti with harelle (which in my region are clams) in white and tasty at the right point. fish per serving as second. wine of the house, water, bread and coffee. quick and very kind service. honest price. a place like you're looking for a quiet evening. simple and without so many frills, as tractors of once. recommended...

beautiful traditional family-run restaurant overlooking the renewed corso vittorio emanuele street. prices slightly cheaper than the average of the road, it is the only trattoria there. trattoria shows in the regular a family-run restaurant, in which regularly used with a cozy and local atmosphere and historically of...locals for lunch breaks. signora luisa reminded me my mother prepared my meal, I went to dinner alone and enjoyed commenting with her the talk show on TV. this time I had a spaghetti vongole and bottarga, typical of cagliari. it was very balanced and delicious and the spaghetti well cooked, not so easy to find good. I recommend it. the house white wine is a light vermentino, b...