La Darsena Da Ianuzzo

Riva Garibaldi 6, 96100, SIRACUSA, Italy

🛍 Pasta, Pesce, Dessert, Formaggio

4.1 💬 3647 Reseñas
La Darsena Da Ianuzzo

Teléfono: +393993161522,+393313422000

Dirección: Riva Garibaldi 6, 96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 12

Reseñas: 3647

Sitio Web: http://www.ristorantedarsena.it

"excellent fish restaurant, top quality products, with a varied offer, able to satisfy all the amenities. I would like to say that the Commission is not in a position to take the view that the Commission is not in a position to take the view that it is in the interests of the Community. excellent choice of wines, with a sommelier that guides and recommends the choice. no surprise at the time of the account."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

User User

great service, restaurant voted, à la carte menu, fish.

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Reseñas

User
User

excellent price. competent and very courteous and kind staff


User
User

we stayed at dinner with friends, poor appetizers (bad fried,) great the first dish (pasta with curls).


User
User

restaurant near the bridge connecting with siracusa. nice place, very kind staff, good food, especially swordfish rolls. I recommend it! Ver carta


User
User

They recommended us and we went to the safe place. local on the port also with tables abroad. great fresh fish . I'd bite a little inside


rogerf914
rogerf914

We really liked all the fish and seafood we ordered at La Darsena. The service also was great The outdoor patio was peaceful, overlooking the water.


User
User

I used to go with my parents when I was a kid. . It's been 50 years, and every time I go back to the syracuse and to the ortigia, I'm glad to go back. the excellent food mixes with a vortex of emotions and beautiful memories and it is always a pleasure to come to the dock. Ver carta


wendybK4653KA
wendybK4653KA

Indulged in two pastas. Mine was the Spaghetti with Sea Urchin (Ricci) and fresh shimps (Gamberetto Rosso), which was amazing, and my daughter had the lobster with Linguine, also divine. Service was impeccable and setting on the water lovely. Will definitely return when I go back to Siracusa.


Теодора
Теодора

The food is good, but not great. But the service is quite poor and slow. We waited for 1,5 hours just for the starters , half of which were forgotten. And it wasn’t just us, it was the same with all the tables sitting outside. So just avoid if you are hungry and want to have normal service. There are quite a few other good options around.


User
User

excellent fish restaurant, top quality products, with a varied offer, able to satisfy all the amenities. I would like to say that the Commission is not in a position to take the view that the Commission is not in a position to take the view that it is in the interests of the Community. excellent choice of wines, with a sommelier that guides and recommends the choice. no surprise at the time of the account. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Formaggio Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."