La Dolce Vita - Carta

"General The La Dolce Vita was longer on the screen. Often when we came by, my wife told me that you like the situation, you sit nice and we could come back. Yesterday it was finally ready. We had an appointment in Aschaffenburg in the afternoon and wanted to eat something else. Since the restaurant was on the way from the parking lot to the appointment, it offered to return there. I have already checked the website in advance. Unfortunately, this has not been updated since 2009. But the opening hours are still voting today. The lunch buffet (various pasta dishes and 1 meat dish at €6.90) is also offered from Monday to Friday from 12 am to 3 pm. The location is directly at the intersection with Heinsestraße and Bodelschwingstraße. Opposite the newly opened Locanda. I'd call the streets quiet. Parking can be done if you are lucky to have a few parking spaces close to parking tickets. But it is better and quieter if you turn off your vehicle in one of the many car parks nearby. On a nice warm day like yesterday you can sit out. Six 2 tables right in front of the cafe restaurant, then the walkway and on the street, shielded with large planting bowls again distributed eight 4 tables over the length of the location, invite you to see and see, of course also for consumption. Among the large parasols you can easily hold a rain shower. The cars only pass at a pace and therefore do not interfere at all. We took 4 tables for free shortly after 2:00. After the young blonde, slender operation, as such at her diocese over a tight jeans with white lace, with which another table was finished, she came directly to us at the table, greeted us kindly and gave us the menus in the hand. occasionally we ordered a mineral water (San Pellegrino 0.25 l, 2.30 € and a Cola light (0.2 l, 2.10 €). After a short time, the nice cold drinks were served. The mineral water bottle was opened at the table and delivered halfway into the glass. The Cola light has already been delivered completely in a 0.2-l-Coca-Cola glass. She was immediately asked to bring some parmesan or pepper mill. We decided to pick up the pepper mill, and she came into her hand with huge things and ground the decisive touch on our food. She was always attentive and visibly striving for our and the other guests well-being. It was, of course, a question whether it tastes or whether we would have more wishes. And a little note from me about the meat quality at my farm, she promised to pass immediately into the kitchen. But there was no feedback. Four stars of me are safe. The menu includes standard dishes, weekly dishes focusing on pasta, but also steaks, fish etc. The buffet mentioned above was omitted and à la carte. My wife chose Tagliatelle Spinaci for 7,80 € from the weekly ticket. In a pasta cellar the noodles were dressed visually beautifully. The Tagliatelle still al dente, with spinach, mozzarella, tomatoes and a light cream sauce, as she said, very delicious dish. And the use of the pepper mill gave the right peep. The whole ensemble was also sufficiently saturating and also pleasantly hot enough. Therefore also 4 stars of her. The Gnocchi Dolce Vita (11,80 €) ordered me somehow in the split. There was nothing to complain about the gnocchi. Good bite, not too soft and not too hard, just right. The tomato-Chili sauce with red peppercorns and the darkly sweated onions as well as the Parmesan pears were a great pleasure together with the pepper bottom from the mill. Only the cattle tips couldn't keep it right. I thought the little pieces of meat were more like beef goulash. They were partly too solid and partly also too dark and slightly burned. In any case, they were fried. I'd rather have expected some bigger pieces and at least some pink. In any case, the whole thing was good, but because of the pieces of meat, I am inclined to forgive only one Ok, i.e. 3 stars. The last espresso for € 1.90 was one of the best we got lately. Thick white espresso saucer, exactly the right amount in it with great aroma, super hot and great taste, also a glass of water. And then he envisioned me from 3.5 to 4 stars for dinner. The ambience where I can't say anything about the ambience because I didn't come to the restaurant. We liked it outside. The tables are large enough for 4 people, with metal foot and wooden top, above it a red and white table top made of fabric. Comfortable plastic chairs in rattan look, which are also equipped with armrests, on the seat surface a small pillow. There it can be stopped, especially as enough umbrellas can donate shade and also hold a rain casting. On the tables an ashtray and a sugar spreader for the coffee drinkers. After ordering, the cutlery is placed on a table together with the paper napkins. Okay, stop, but not anymore. The real ambience here is the location and the surroundings. Cleanliness Nothing that seems unpleasant. Also the ash cup standing on the table was clean. I come to the conclusion that after use it is always emptied and cleaned. Conclusion: Pleasant stay, you can eat or just drink coffee, cakes and cakes are also available. We liked it. Renewal factor is in all cases."