La Dolce Vita - Menú

L'epopée

➤ 89 Avenue Émile Zola, 75015 Paris, France, French Republic

Salades • Européen • Français • Des Hamburgers

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"very good reception very good dinner tables and seats of high quality, white tablecloths. Very nice."

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."

O Fil Rouge

➤ 69 rue Saint Charles, 75015 Paris, France

Thé • Français • Européen • Desserts

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"Such a lovely restaurant. The couple, who I think are the two owners, are so lovely! They really looked after you and were so easy to talk to despite English being their second language. She made us some of her signature cocktails which were great. The food was amazing, it was so tasty! And you can book a table through 'the fork' and get an extra 20% off!! We booked a table on a Saturday night for around 7:30pm and it was empty when we arrived, but it quickly got busy after that. I would definitely recommend visiting here if your in the area!"

Le Palais de Shah Jahan

➤ Rue des Quatre-Freres-Peignot 16 75015, Paris, France

Indien • Grillé • Pakistanais

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"the value ratio offered by this restaurant is excellent: meals are really hearty for varied menus at reasonable prices (between 9 and 25 euros, plus a child menu) with an aperitif offered. The service is particularly attentive and effective (water tank changed at regular intervals by the servers without need to ask...).This is a good address, to be recommended."

Bistro Mavrommatis Passy

➤ 70 Avenue Paul Doumer, 75116 France, 75016, Paris

Vin • Grec • Desserts • Français

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"have a table reserved for Christmas Eve in front of the fork. was confirmed immediately. today days before Christmas the reservation was canceled without start-up. a day later, the direction aging offered us a table in the star restaurant. but because we have booked a different restaurant on the basis of the short time, we have rejected it. then we delivered a gift basket to the hotel as an excuse."