La Ferme des Lindarets

Previously one of my favourite spots in Montreal but on my last visit a few weeks ago seems to have dropped a few notches.

I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking.

Nice restaurant but seems short staffed. Food standard fare, you will not be hungry. But if you like good food there are better places on the mountain. Ver carta

Great food, excellent friendly staff, well priced mountain menu with authentic French cusine... A quick drop off the piste on the return to the Ardent lift, recommend :-)

Friendly service, sensible priced good food for the piste. Wine relatively good too. Best eat inside, as the sun doesn't really shine on the restaurant. Tricky getting to and from if slopes are icy, but worth the patience.

end of season skiing called in on speck as we were proper hungry, we were not disappointed, lunch time special was just what we needed, mince steak with fried egg, green beans, fried sliced potatoes, bread, water, and coffee, good service and nice staff Ver carta

We are having lunch with our Swiss friend here. The choice is quite big so we can’t decide. The food is simple, mountainous (in French we call it ‘montagnard’) but very tasty. Typical for the region. We are having delicious steaks haché with grilled vegetables/salad vert and French fries/potatoes, sipping red wine. Ahhhh, it’s lovely here. The weather is gorgeous so we are sitting outside and the place a bit distant from the crowded village.

Back in here for lunch again on my latest boarding trip.Never fails to hit the spot with really good, wholesome slope food.The service can be a little slow at the busy times but it is worth the wait.I'm always amazed how much some people can eat but we usually just share which is fine.Can't see passed the tartiflette which is brilliant and comes with a green salad and a basket of bread.After you've finished ski/board down a great blue slope and get the bubble back up.

Great little restaurant down past all the Lindarets lifts. Friendly staff, popular with French folk. We really enjoyed the food, and the price is OK.On our second visit I left my back pack under the table, and only realised when back at the Super Morzine at 3.45, precipitating a high velocity journey on tired legs all the way back - as soon as I entered and without asking, my bag was produced for me from behind the counter.Next time I am in avoriaz I will eat here again. Ver carta