La Ferme Des Nielles Cote Boeuf

Le Bistrot D'Henry

➤ 12 Place de L'Eglise, 35350 Saint-Meloir-des-Ondes, France, Saint-Méloir-des-Ondes

Européen • Français • Brasseries • Fruit De Mer

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"Very sincerely, cuisine and perfect presentation. On the other hand, noisy room and polite waitresses but without emotion or conviction. The ravioli with mushroom velvety is great, the dessert leaf is the same, against the wedding Merlu and cocos of Paimpol and especially with the chorizo sauce seems unlikely because it is difficult to isolate the taste of the fish but it is only my opinion. The price is very reasonable compared to the benefit, I think it is due to the location. In any case, I advise."

Le De Coquillage

➤ D155 Rue Du Mont Saint Michel, 35350, Saint-Méloir-des-Ondes, France

Cafés • Poisson • Européen • Fruit De Mer

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"I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft and surprising, enhanced by the iodine of the caviar of Aquitaine. We ended with a walk in the park and the vegetable garden, accompanied by a few squirrels, not included in the menu... Hugo Roellinger was not named the best cook of France 2022 for nothing..."

Hotel-restaurant de la Baie

➤ 6 rue du Bord de Mer, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Cafés • Européen • Français • Fruit De Mer

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"A cocon and a warm and very pleasant welcome, humour and good mood assured by the boss and the blonde, we all enjoyed with different and very copied dishes, as beautiful as good. We recommend this little Havre de paix for a pleasant and comfortable break. Thank you for 6 children"

La Gouesnière

➤ 1 lieu-dit Le Limonay, 35350 La Gouesnière, Saint-Méloir-des-Ondes, France

Cafés • Européen • Français • Fruit De Mer

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"Extremely disappointed for several reasons 1. It was pretty cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not "chaud/chaleaureux" 3. But the most disappointing is that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we spoke to the waitress in a very polite and gentle way, it just said 'OK' and we never saw it again. Not even a word like we're sorry or we'll talk about it with the leader. 4. In the end, we paid too much for what we ate and the service we have. This does not deserve a Michelin star, but rather a star "google magazine," I see that there is a doubt about the authenticity of this criticism. We had dinner on 10/12/2021. It is strange that you now answer that you would have increased the heating and that you care about it, because when we said that some foods were not going, no one was worried, listened and answered. We were left literally and frozen in the cold. (Original opinion) Extremely disappointed and this for several reasons 1. It was very cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not 'warm/chaleaureux' 3. But the saddest thing was that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we talked to the waitress in a very polite and gentle way, it just said "OK" and we never saw it. Not even a word like "we're sorry" or "we'll talk to the chief"... unstable behavior. 4. In the end, we paid too much for what we ate and what we have. This does not deserve a Michelin star, but rather a star of "google" I see that there is a doubt about the authenticity of this review. We had dinner on 12/10/2021. Strange that you now answer that you would have changed the heat and you worry, because when we said that some food was not correct, no one took care, listened and answered. We were left literally and figuratively in the cold."

Chez Claude La Cuisine a l'Ardoise

➤ 1 rue du Centre, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Cafés • Européen • Fruit De Mer • Tradaméricain

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"This is a bar that does really good value for money food! Went in open minded after reading mixed reviews on TA it was really good and we will return regularly now we 've tried it. There are 2 menus and a small selection of...other choices including a seafood platter for 12 euros, plus a burger menu. The burger menu didn 't appeal actually it seemed expensive in comparison to the other menus on offer. We chose the 11.50 menu (the other was 15.50) a selection of starters, 3 mains, a selection of deserts and a glass of wine. For starters we chose the Ardoise de chèvre. A very generous portion and nicely presented on a slate plate. Delicious ate every scrap! For the main we both chose bavette (steak) with shallot sauce. It came with nice chips in a cute basket and dressed green salad. Again, it was really good and well presented. The steak was tender bavette can be hit or miss and was cooked exactly as we asked. We were offered a choice of desert profiteroles, riz au lait, creme brûlée, peach melba or tarte tatin..on the menu it was just desert du jour or cheese. We chose tarte tatin. Came with creme anglaise. We didn 't think it was home made but then again it didn 't claim to be! Whatever its provenance it was really nice. All the food leaving the kitchen was beautifully presented and I would have been happy with everything that I saw. The lady server/waitress was working very hard it was quite busy. Service was not the quickest ever, but we were not in a rush. You really can 't beat this for quality and value for money....and its right opposite the coast."