La Ferme d'Espiau - Menú

we found ourselves by accident, in this restaurant oie cause bad weather. the place is typical, very friendly staff and excellent kitchen, brief a place we recommend.

an authentic restaurant offering French classics. The first menu is at 20€: simply remarkable (trumpet/drumpet/tilberry), cooked divinely!with a kir and a soup offered.

a formula(s) that has proven its(their) for years. But it seems to begin to breathe. The accustomed will begin to try to find the impressions of old (?) even if the new ones will probably continue to be surprised by a frame, a service and menus that surprise pleasantly.

as we are local in the ferme d’espiau, we often visit. the restaurant is original with typical mountain decoration and the staff are always friendly helpful. the menu is traditional mountain food with many grilled meat, local cheese and a hearty, free suppe. the foie gras is well known and outstanding. the restuarant is employed in the rule, so would strongly recommend booking in advance.

Indeed, it's been years since I came there and it's really nice we go for the authentic mountain side and we're not disappointed what's a pity it's the details in the decoration that in the very nice set but aie has the details horrible napples, glasses of another time that's been there for years, it's a team Thursday two three small details to change everything! But I'm saying it again, we're not disappointed.

the atmosphere of this restaurant is really friendly, a well-worked typical decoration and a friendly welcome. but despite a good entry in matter and small attentions: aperitif and postage served as an ex officio, the dishes are very disappointing. the main dishes are grilled, quite badly served: low quantity and no accompaniment except a flat of potato rissolated, extremely fat. therefore one in the other (from 27€ input/plat) the quality ratio is not terrible.

We booked for 10 people. actually arrived the restaurant was full. the decoration is from mountaineering times that. you put in the mood. We loved the wood style. we start with a soup offered by the resto.Whatever you ordered a soup is offered to you. Then the menu at 20, 27, 28 and other menus are almost the same. we took the menu 28€. which changes is the choice of more elaborate dish. dish cheese and dessert. the presentation is any, the quality is good but the less quantity can be because it was good?? reactive and smiling staff. We spent a good evening overall. Better reserved to be sure to eat.

Tradition in the Pyrenees We stayed at the little Ferme d’Espiau in their very simple guest house for a few days trekking in the Pyrenees Mountains. The place is very simple, with an original décor and has attracted many celebs for its authentic atmosphere. The...cuisine is very traditional – quite a lot and good price-quality ratio. It’s particularity perfect food for the region and for physical effort of trekking and when you are coming back very hungry from your day trip. The staff is very kind and hard working and remains very nice even with a very challenging schedule and quite crowded place for this small little village. For lunch you can enjoy the large terrace with great Mountain Vie...

My Luchon friend recommended this place during our week-long ski trip to Luchon and it was one of the highlights of our many dinners that week. It's a warm, convivial atmosphere...like walking into a rustic mountain chalet, wooden log cabin or grandma's kitchen. It has...several dining rooms and all kinds of cool old-fashioned antiques and kitchenware hanging from the walls, as well as many photos of French celebrities who have been at the restaurant. The place was quite full when we got there, so I was glad that we had made a prior reservation. There are many different and well-priced menus to choose from. I decided to go with the euro menu, which included an entree, a main a cheese plate a...