La Filetteria Italiana Oberdan

Piazza Guglielmo Oberdan, 19, 20129, Milan, Italy

🛍 Carne, Europeo, Bistecca, Terrazza

4.4 💬 6354 Reseñas
La Filetteria Italiana Oberdan

Dirección: Piazza Guglielmo Oberdan, 19, 20129, Milan, Italy

Ciudad: Milan

Menú Platos: 33

Reseñas: 6354

"I knew this chain for a long time, but I never tried it. excellent discovery, special meats and very good. excellent service, courteous and attentive. good price quality ratio. to try again"

User User

Nice place, very friendly staff, we're definitely back.

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Reseñas

User
User

excellent cuisine, lounge area, fast and pleasant service


User
User

cozy location, excellent raw material and fast service. I'll come back with pleasure.


User
User

restaurant with a very pleasant, modern but warm environment. great food and great service. Ver carta


User
User

quality of food from and praise, fantastic atmosphere and extremely friendly and kind service.


User
User

restaurant with a very pleasant, modern but warm environment. excellent food and really good service.


User
User

Avevo prenotato con lo sconto del 50%. Ma non hanno applicato questo sconto. Scontato di qualche punto ma non del 50. Ver carta


User
User

Proprietario molto gentile!!!!! torneremo sicuramente!!!! ci siamo trovati benissimo! davvero grande esperienza, impeccabile


User
User

is always a guarantee. It's the third time I go and I'm never disappointed. smiling and courteous staff. I'll definitely come back.


User
User

I knew this chain for a long time, but I never tried it. excellent discovery, special meats and very good. excellent service, courteous and attentive. good price quality ratio. to try again Ver carta

Categorías

  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Bistecca
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."