La Fontaine Gaillon

prices have risen but quality has fallen. disappointing entry (raviolis) Merlan colbert too cooked. flat, the service hyper pro and nice and the beautiful terrace on the gaillon square.

Restaurant not at all. 3 "Argentina" meat services more than donee..pourrie. No excuses A real shame Nothing to do with the restaurant that it was but always as expensive. Too bad a place so beautiful.

Thank you so much for this welcome! the lunch was perfect. special mention at the entrance of the poached foie gras! Thanks to the manager and Romane who made this team lunch a very friendly and friendly moment. We will come back with great pleasure. Ver carta

I'd like to talk about the service first. It is difficult to find better: remarkable reception, staff in small care, a lot of professionalism. In the plate then: fresh products. calamars and guttered ravioli, lamb to fall, holy well cooked stone. high quality cheese plate. We'll be back.

Decent service, no air conditioning, bouillabaisse was not good, veal was tough, broccoli was cold. Don’t go if you like good food. (Translated by Google) Correct service, no air conditioning, the bouillabaisse was not good, the calf was hard, the broccoli was cold. Don't go if you like good food.

Service not to the height on the terrace a table ours on sewer mouth with nauseaabunda smell correct meals except the turbot way Marc Veyrat fish too cooked without flavor with high price of the sun but big disappointment I went several times in this restaurant of time Depardieu it was otherwise respectful of the customer Ver carta

At the heart of betting in a prestigious and classified setting, you are soberly welcomed, as it sied to this kind of establishment (carpeter well useful in view of the neighborhood.) efficient and attentive service, small well thought map, making the part beautiful to the tide. irreproachable kitchen. Only the prices a little too high prevent the 5 stars deserved, and that is a shame,

the correct address for anyone who wants to pay the price of the athene plaza for a service 4 times less. apart from the kindness of our server, almost nothing goes, the summum being the dish: 4 ridiculously small lobsters accompanied by a drag of purée. this cleared dish billed 49€ is just pathetic. crowded with businessmen on the noon, the terrace was this evening populated by some innocent tourists. which contrasts with the generosity of the owner.

restaurant located in the heart of the 2nd arrondissement, right next to the theatre of the michodière. very beautiful terrace located around the imposing fountain. semi-gastronomic map, quite reduced and dominant seafood. The kitchen is good, tasteful and refined (e.g. fried squid with homemade tartare sauce - excellent, lobstered with creamy risotto, red tuna steak with perfect cooking ...). desserts are also very good. beautiful wine map with of course all the wines of the gérard depardieu (the owner of the places) and wise advice of the sommelier. stylish, efficient and fast service. a little high. Ver carta