Teléfono: +393518958598
Dirección: Via Della Cascina, 56034, TERRICCIOLA, Italy
Ciudad: TERRICCIOLA
Platos: 16
Reseñas: 390
"My family and I from an age range from 20 to 90 years spent one of the best days of our vacation at this restaurant We enjoyed to get in touch with the great spirits Steven and his family provided to us. Going into the fields affiliated to the restaurants and picking up the organic vegetables for the dinner was a great experience. Steven always had a nice story to tell us on the different foods and the way how to combine them. A special request of our group was to have a gluten-free meal. So a person suffering from celiac-disease could participate the event as well. Even u gluten-free Tiramisu was no problem, so the place is gluten-free approved. Guiding us trough the afternoon preparing our fresh foods and enjoying good Italian wine the food was served exclusively to us in the restaurant. We felt very welcome every second of the day and by letting us float in the Italian way of preparing and enjoying food we got a good impression of the dolce vita everyone ist talking of when thinking of Tuscany. One again we want so say thank you for having us! Ps: even if you don’t speak Italian as we do you can enjoy the class because Steven speaks decent English and Antonella talks to you in an Italian way of body language witch doesn’t let you misunderstand her in the most positive way!"
Menú - 16 opciones
Todos los precios son estimados.
Karim
Very angry chief without sens of hospitality, bad welcom and bad experience, cold contact and impolite dicussion
Dirección
Reseñas
177valerias
Can fish used to prepare a dish, poor quality of food in general. Very big disappointment. Wouldn’t recommend it to anyone. Wasted evening
Reisefuedle11
Delicious food, super friendly staff, nice location it couldn‘t be better! There‘re also a lot of vegetarian dishes and they serve their own wine.
KimK161
Great food, nice remote setting. Service was a bit slow as the restaurant became very crowded, but the staff were extremely nice and did their best. The food was very tasty and we ordered a number of dishes, all good.
BartV849
High quality food: mix of 3 appetizers, risotto, tagliata and chocolate/rum dessert with Vermentino and Vino Nobile di Montepulcano by the glass. Very friendly waitress who suggested to order 1 portion of the appetizers and first course for both of us. Pleasant ambiance: dining outside in the countryside with only calm music as background. We paid 140 € a modest price for the offered quality.
Carmebt
I highly recommend this restaurant because the host was very welcoming and very careful about making clients happy. The food is excellent, made with local, high quality ingredients. I really loved their homemade pasta and the vegetable special dishes. My husband and son ate a perfect steak! They have a variety of very good wines. I also want to mention the lovely position in the countryside and their herbs garden.
nicolacE8514KV
La Locanda is a fantastic place to taste the typical flavors of the Tuscan hills. The fried egg with truffle is a specialty to try, as well as the asparagus gnocchi and pork fillet. The wine, produced on-site, is an excellent Chianti DOCG. The farmhouse, nestled against the woods, is surrounded by a beautiful lawn where children can play safely. Recommended for families who want to have a true Tuscan experience, an unparalleled moment of relaxation in the middle of nature!
Stu
We had a very pleasant evening meal at this restaurant. It was fairly quiet when we visited (low season) which made for very personal and attentive service. There was a lovely open wood fire going when we turned up, which made it very cosy on what was a cold night. Little did we know that they would later cook our dinner on the fire, which was a real novelty. The food was beautifully cooked and plentiful. We couldn’t eat it all, despite our best efforts. We had three courses with house wine and we thought it was tremendous value. Lovely staff. Will certainly return on our next visit to the area.
glens363
4 of us visited this restaurant last night and we were encouraged by the location and peaceful atmosphere. Our waiter spoke good English and explained each dish on the menu. We drank the house red which was very good (as you might expect from a winery. Our unanimous disappointment was the quality of food. The pasta 1st was far too uncooked, even for all our group of 'al dente ' pasta enthusiasts. The main course was extremely limited 2 veggie dishes and 3 meat dishes. The problem was that steak Fiorentina needed to be ordered a day in advance (although we were lucky that the kitchen had a spare! The roast beef was not available which only left the veal if you wanted a meat dish. I had the ve...
RobertA634
My family and I from an age range from 20 to 90 years spent one of the best days of our vacation at this restaurant We enjoyed to get in touch with the great spirits Steven and his family provided to us. Going into the fields affiliated to the restaurants and picking up the organic vegetables for the dinner was a great experience. Steven always had a nice story to tell us on the different foods and the way how to combine them. A special request of our group was to have a gluten-free meal. So a person suffering from celiac-disease could participate the event as well. Even u gluten-free Tiramisu was no problem, so the place is gluten-free approved. Guiding us trough the afternoon preparing our...
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