La Fraschetta Dei Miracoli

excellent cuisine and the owner extremely friendly. also has rooms for overnight stays

We were in 3 and stayed and dined. The owner put us comfortable pampering us with delicious food

small but very welcoming place. the grill served in a really goose pan. the owner aldo friendly and very nice.

for applause. the manager is an exquisite person like the dishes he proposes. cacio and pepper deserve travel and overnight stay in lace.

I'd like to be more aldo in the world! traditional dishes abundant and good to die! amazing service! price too honest for the quality of food! If there were 10 stars, I would put them all!

unique place. a bean. very homemade and welcoming. very nice and super friendly owner. fabulous food. the right amount, you come out beautiful full. the quality of food is excellent. all fresh, genuine and super good. That's really nice. We'll definitely come back. Good.

We slept here for one night. everything very clean and cozy. the owner makes you feel comfortable right away and then at a time you feel at home. we also had dinner here, absolutely appreciated the advice of taking the same pasta because it is served directly in the pan and the feeling of cheese. we were very satisfied.

cozy, very characteristic. the owner, aldo, available and at hand, offered us a lover who was a poem! delicious roasts and as a contour we took local chicory and potatoes in the montereale oven. very recommended! sin we are far away otherwise would have been a place of reference. but if we return here with our bike: aldo we will return to visit you! Thank you.

Se pensate di conoscere la carbonara,dovete per forza mangiare qui perché una carbonara così io non l’ho mai mangiata. Cottura e formato della pasta perfetti, uovo né troppo cotto né crudo, non risulta per niente pesante ottima. Per non parlare delle salsicce e la cicoria ripassata, una bontà. Il proprietario super accogliente e simpatico. Il locale tanto particolare curato nei dettagli e pulito. Il bagno limpido e con tutto l'occorrente. La prossima volta tocca alla amatriciana o cacio e pepe..