La Fruitière - Carta

You don't make a good madness without a good fruit

Great atmosphere, did it again as soon as possible?

Always a nice atmosphere. It's dancing on the tables. C top Ver carta

The best restaurant on the slopes now with a cabaret show! Food is fresh, service is efficient, atmosphere is legendary.

As good as any proper lunch I've ever had. It never took two hours and I was in ski boots. Immerse yourself in Savoyard specialties and French wines, as both are crocheted on site. A must for skiing in the Alps.

The first time I come to this restaurant, the setting is nothing nice to say that the atmosphere is there too. I took a mice in the sauce. In the dish I took linguine al nero if seppia it was seiche ink pasta with a lobster it was good. We have a little show when we ate it's worth it. Ver carta

We ate at the restaurant La Cucucina the Italian and at La petite cuisine, the self. The first to a magnificent view and we certainly eat a little expensive but very good, cocktails and desserts including a hearty tiramisu. The second is copyy and good way and remains a self, better than other self on the tracks.

Uncontournable from the party to val d'Isère..très bon restaurants et ambiance clubing avec animation dj et danseurs..The cabaret magazine for an altitude restaurant is quite unique even if this club is openly available in other winter sports stations.. the flagship host of the beginnings kelly starlight is unfortunately no longer in place but monitors the whole troupe and remains unique!

WOW! A huge blow of heart. After a long journey on the trails (we are beginners) ending the adventure at the Folie Douce, it’s kind of like finding the “Promise Land”. Crazy atmosphere, restaurant and cabaret located in the middle of the mountains. What a view! If you pass the corner (Tignes, Val d’Isère) this place must be a priority for you. To see absolutely. What an atmosphere! The dishes are very good and the wine too. It's hard to start skiing after that. We chose the chairlift. Thanks to the whole team of the Folie Douce for this warm welcome Ver carta