La Fruitiere - Val Thorens

resto sympa,grosse ambiance,bon rapport qualité prix,bien que d années en années la note se sale!!!dommage!

Every year The House is a daily appointment during our stay! Whether it's for lunch, for the afternoon crêpe or for...

Very good night yesterday to celebrate our champions. Special mention to burrata at the entrance truffle. Excellent meat for us, cooking at the top and... Ver carta

Le top, cuisine raffinée et produits de qualité.Des vrais pris dans un décor de rêve.Si vous avez le goût à la fête after, la folie douce saura vous enchanter.

un verre de vin ridicule a 10 euros .la serveuse m a confirme que c etait la bonne dose . Les plats entre 24 et 40 euros sont bons.C est dommage que ce soit si cher .

Had an amazing lunch. The food was to a high standard and was thoroughly enjoyed. The staff were welcoming and friendly. This is a family friendly restaurant. Very fair prices highly recommend this place you won’t be disappointed. Book in advance to avoid disappointment. Ver carta

en montant plein sud, vous arrivez face à la Fruitière, endroit étonnant, original où vous êtes comme partout à Val Tho super bien accueilli. On y mange très bien, de l'entrée jusqu'au dessert. Le rapport qualité prix est très bon et cela ne donne qu'une seule envie, y remonter

This stylish mountain restaurant does traditional (and hearty food) with a fresh,modern twist whipped up from fresh local produce and it's not eyewateringly expensive either, unlike some other slope side restaurants. It's also got a very passable wine list too. If you're in a rush La Petite Cuisine provides a more fast food menu. It's worth visiting La Fruitiere' for the terrace alone, especially when the end of day, post piste party at La Folie Douce is happening, filling the slopes live music and high energy celebration.

This is a very good restaurant, from the La Folie Douce chain. It is next to the best and highest party place worldwide La Folie Douce. In La Fruitière you can have a decent meal with very good, scenic view from the Alps. Best time to arrive is 1pm. Book a table outside, of course you in the mountains. Especially pleasant on spring time, by April. Right after lunch you just enjoy La Folie Douce and you see the party growing. Nice food, good choice of wines. We had a fillet au poivre, but for a plat du jour it was a very nice size and very nice quality. A bit pricey, just a bit. Ver carta