La Garenne - Carta

St-Henri, 46000 Cahors, France

🛍 Français, Européen, Japonais, Cuisine Traditionnelle

4.4 💬 301 Reseñas
La Garenne

Teléfono: +33565354067

Dirección: St-Henri, 46000 Cahors, France

Ciudad: Cahors

Menú Platos: 5

Reseñas: 301

Sitio Web: http://www.la-garenne-cahors.com/

"I was invited to this wonderful restaurant more than a decade ago and I came here from time to time! rare are the places that follow, improve or make your dinner an unforgettable experience! a place and people you like a meal you remember!I don't believe in the "good tables of the lot" because it has become a little disappointment for unknown reasons, so I rely on my own experience and not on the stars (the **** has a michelin) and I'm happy if my readers appreciate it! The menu was incredibly good, - the entrance was the best I ever had: foie gras escalope..... Then we had meat, other pintade or lamb - then cheese. and the best dessert! Thank you so much for this fantastic dinner! You made this birthday an unforgettable day! We are deeply impressed by quality, continuity and kindness! we hope that you will stay for a few years - it's French gastronomy better! owners are great and even speak a little Spanish! Thank you!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Polina Polina

Just perfect, from entry to dessert. pleasant welcome, the setting I really liked and the meal a real treat.

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Reseñas

Gael
Gael

very beautiful restaurant, perfect welcome, produce of very good quality, terroir, a very pointed chef, we have been regaled, very good quality ratio soon


준혁
준혁

old building rebuilt wonderfully. very warm welcome. as to the meal, nothing to say. Everything was perfect. Don't leave anything on the plates! for info: Weekly closure: Monday and Tuesday evening. Wednesday.


Christophe
Christophe

4 family dinner: Pro and warm welcome. the products are fresh and the local cuisine without leaving subtlety. prices are soft. in short, we recommend it without reservation. I think this table is even warmer in winter. Ver carta


Laurence
Laurence

we visited a Thursday night and there was a person who served all the tables and he was great - how he managed it was very impressive food was absolutely delicious too and they were happy to slightly change the vegetarian option for me


Luc
Luc

we came for the second time in week the chef was alone at the service, only two busy tables we were in the room inside we took the menu at 29 euros well cooked very classic but good kitchen.Daddy dick !menu to 29 too expensive agen a star menu week to 27 euros with 17 different services!!!


Martine
Martine

on the occasion of a short passage to cahors we tested we restaurant (one of the few opened on the evening). due to a problem of staff in the room, it was the chef who assured the service. It was curious but very nice! excellent refined cuisine tasteful and tasteful! efficient and fast service as needed! beautifully decorated setting and soft atmosphere. What else do you ask? to return to it surely! Ver carta


Maryse
Maryse

We had come several months ago to this beautiful establishment where we had been very well welcomed and where we had very well eaten. again in the region we returned for a family lunch. the mistress of the place is always as friendly and the chef came to greet us with friendliness. in a renovated decor of beige and turquoise colors the room is warm and cheerful. the dishes we chose were as in the past very tasteful and well presented. Stoves or foie gras lobe in a dish day's entrance a bucco osso cury sauce sublime of marrow and flavors or risotto with perfect rednet nets. dessert strawberry sabayon gratined and waffle with fresh pistachio mousseline and red fruit coulis. only happiness for...


Gilbert
Gilbert

It's a fabulous place, not awfully expensive and really awesome. If you like sauces or chestnut soups, this region of france has a cooking history with chestnuts. ask for table wine from the area where you went in france. quality will be excellent, if you do this and not expensive at all. You'll be shocked to see how great it is. fresh from the region. Everything that's made of duck is always wonderful in france. In case of doubt, ask staff what is good. please be polite and open to suggestion. I'm always shocked to see how often Americans act on vacation. French people have always followed the rule of serving the best available food in the region where they live. These are the best cooks in...


René
René

I was invited to this wonderful restaurant more than a decade ago and I came here from time to time! rare are the places that follow, improve or make your dinner an unforgettable experience! a place and people you like a meal you remember!I don't believe in the "good tables of the lot" because it has become a little disappointment for unknown reasons, so I rely on my own experience and not on the stars (the **** has a michelin) and I'm happy if my readers appreciate it! The menu was incredibly good, - the entrance was the best I ever had: foie gras escalope..... Then we had meat, other pintade or lamb - then cheese. and the best dessert! Thank you so much for this fantastic dinner! You made... Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Japonais Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.
  • Cuisine Traditionnelle Disfruta de los sabores reconfortantes de la cocina tradicional, donde recetas consagradas en el tiempo traen comidas caseras reconfortantes a tu mesa. Disfruta de clásicos elaborados con amor, celebrando la rica herencia culinaria transmitida a través de generaciones.

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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."