La Grange Templière

Capluc Kfé

➤ Lou Pont, Le Rozier I-48150, France

Carta • Cafés • Sushi • Mexicain • Fruits De Mer

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"On the way to the Templar Festival 2021: after the effort comforts him. Very good local address we really ate. A warm welcome, which we see it tonight is really moving to try to satisfy as many people as possible because it is one of the few places open and there are many riders of mega pasta dishes are even offered to adapt to them. For us the race is over so we're getting a little loose. Aveyron sausages are delicious and trout really very good The dishes are really copied with reasonable rates. I recommend this place warmly."

L'alicanta

➤ Route De Meyrueis, 48150 Le Rozier, France, French Republic

Carta • Pizza • Cafés • Sushi • Mexicain

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"Tourist trap, having started the season there I don't recommend it. The so-called boss has created a new concept according to him which consists of everyone being frozen. Moreover, not only the manager but also this woman and some of the employees are openly racist. There are very good establishments nearby. Do not give your money to unworthy heirs who are disrespectful to their employees as well as their customers. All semi-gastronomy preparations are all done without exception, pieces of beef, fish sauce, etc. But beyond the fact that they are crooks who have just inherited their parent's heritage, they are also very bad hosts. I invite you to go there to see with your own eyes you will undoubtedly be able to see the smell of breath and faces as naughty as clever as the devil."

Auberge Du Maubert

➤ Montpellier le Vieux, 12720 Peyreleau, France

Carta • Kebab • Mexicain • Asiatique • Végétarien

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"We were famished after three hours "hiking" the adjacent Chaos de Montpellier-le-Vieux and came upon the miraculous Auberge de Maubert. For 18 euros, the two of us enjoyed a five-course home-like lunch consisting of (a) salade aveyronnaise for both of us; (b) an omelet forone and two delicious chicken croquettes for the other; (c) excellent beef stew for one and tripe the old-fashioned way for the other, both accompanied by perfectly cooked frites maison; (d) a cheese board with a 5-cheese selection of which we could have as much as we wanted; (e) simple desserts - crème brulée and chocolate mousse. Copious portions, almost too much. Good, rapid service, initially inside overlooking the family garden, and then the cheese and dessert outside in front, to get away from the not-particularly-loud-but-constant-motor-mouth conversation of the group of 2 older French motorcycle couples at the next table inside. Simple, friendly, homey service. One doesn't find many such places these days."