La Gravette - Carta

well presented and prepared dish (fresh products) from the entrance to the dessert!

Good restaurant To recommend Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

super welcome, smiling, and little care! The fish is just sublime, the al dente vegetables, the magnificent presentation, the surprising dessert for a cake without flour! I'll be back when I get back to the area. Ver carta

Waitress and waiter have zero interest in working there, not a smile in sight..Miserable. Food and drink are very over priced €4 for a coca cola and the crepe was cold. Peach Melba ice cream wasn't bad but wouldn't come back to this place...

welcome to the top of the team! and it's really very nice. The baby pizza in the shape of a bear head (too great has been swallowed by our yarn of years and a half (treaty good dough), idem for the mini hamburgers for our daughter (which is difficult). Thank you!

Welcome, miss our late arrival. However, the tray of charcuterie to be shared is not up to what can be expected for its price. with the exception of the terrine of the basin quite appropriate, a small effort on the quality of the cut-off cut-off would be appreciable. why not a new visit to taste the products of the sea that can be more bet for the location. A fine discovery of artisanal beer. Ver carta

L'endroit est idéalement situé pour passer un agréable moment.Accueil moyen ou l'on ressent des tensions entre le personnel.Mention bien pour les serveuses brunes et le cuisinier.Je peux comprendre que le travail soit dur et de surcroît lorsque la chaleur s'en mêle mais il n'est pas nécessaire que la serveuse blonde nous parle sèchement pour être ensuite limite trop familière.Sinon repas correct .

En vacances dans le coin et de passage à Audenge nous cherchions un restaurant pas uniquement avec des fruits de mer et nous sommes tombés sur la Gravette, qu 'elle belle surprise personnel sympa et la cuisine, qualité des produits et bien cuisiné, Huîtres en entrée, Salade Caesar et Filet de St Pierre (une tuerie) en tant que chef de cuisine j 'ai été agréablement surpris de ne pas tomber dans un restaurant à touristes

We were surprised by the horrific opinions of this restaurant that we attend regularly and that most likely emanate from unintentioned competitors or people paid to put negative opinions. because the welcome and courtesy of the team are always well present, the quality and freshness of the products (cornets and delicious octopus always at the rendezvous, the impeccable service even in peak times like last Sunday. continue so and do not let the bad languages tarnish the reputation of your beautiful and good table! Ver carta