La Grenouille - Carta

7 Rue De La Couronne, 68340 Riquewihr, France, French Republic

🛍 Pizza, Mexicain, Végétarien, Fruits De Mer

3.7 💬 3976 Reseñas
La Grenouille

Teléfono: +33679340611,+33890210139,+33952690489

Dirección: 7 Rue De La Couronne, 68340 Riquewihr, France, French Republic

Ciudad: Riquewihr

Menú Platos: 4

Reseñas: 3976

Sitio Web: https://maps.google.com/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KUW11_OpYJFHMRWYx-OsTYLA&daddr=a&ved=0ahUKEwj9rZL42ZrWAhWTbZoKHZ4lD4IQ9RcIfTAL

"Original frame and in accordance with the name of the restaurant. Special mention for the card with the children's menus. Quantities and quality are at the rendezvous."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Claire Claire

a mandatory stop to not miss it is a party

Dirección

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Reseñas

Micheline
Micheline

Very well received. We have very good lunch. We recommend it.


Siegmund
Siegmund

superb restaurant in riquewihr, the dishes are hearty and excellent! I highly recommend!


Marcel
Marcel

I ate a good jambon, but the unsealed sauerkraut and the rich dessert Very nice and very good service Ver carta


flavie
flavie

Super lunch during the Christmas market, the only ones to take us without waiting, waitress at the top and very good food!


Alvena
Alvena

very good restaurant, reception and services at the top! we eat very well, service is efficient, restaurant very well located.


Meta
Meta

Do the job. welcome from our group of 11, little more accepts the check restaurant. But the value-price ratio is not there. expensive for heated food. Ver carta


Martine
Martine

Home and very friendly service, a warm, hearty goat salad, well garnished with nuts, honey, toast with a good goat cheese! We'll come back without hesitation!


Claire
Claire

good baeckenhoffen and good spaetzle gratin! on the other hand, the frog thighs are not up for a restaurant whose name it is. It smells frozen thigh and warmed


Sebastien
Sebastien

Original frame and in accordance with the name of the restaurant. Special mention for the card with the children's menus. Quantities and quality are at the rendezvous. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

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"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."