La Grigliata - Carta

Via Salaria, Km 49,200, Poggio nativo, Italy

🛍 Pizza, Sushi, Asiatico, Messicano

4 💬 1645 Reseñas
La Grigliata

Teléfono: (+39)0765841269

Dirección: Via Salaria, Km 49,200, Poggio nativo, Italy

Ciudad: Poggio nativo

Menú Platos: 7

Reseñas: 1645

Sitio Web: http://www.lagrigliata.net/

"my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with muddles in a tomato sauce (E7,) with a side grilled vegetables (E3.50) they were great! we ended up with a vanilla tartufo with shaved kakao (very good) and a pantinacotta with chocolate sauce (which overwhelmed the pannacotta). we're coming back!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Postre

Gnocchi

Pasta

Mariscos

Postres

Entrantes

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Ottima cucina cordialità accoglienza piatti genuini casalinghi

Dirección

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Reseñas

User
User

excellent quality price. friendly and helpful. varies a lot of choice


Giovanna
Giovanna

Inaspettatamente perchè non conosciuto,buon cibo cortesia giusto peezzo


alfredo
alfredo

Ristorante con parcheggio, cucina casereccia, buona qualità. Prezzo leggermente alto Ver carta


Yarilis
Yarilis

Mi piace molto.i prodotti sono di ottima qualità. Mi trovo molto bene.il servizio sono da 5 stelle


Francesco
Francesco

Locale d'altri tempi: cibo buono, servizio fantastico, locale un po' attempato......buon rapporto qualità prezzo, credo ci sia anche una piscina!!!


Mara
Mara

ieri abbiamo pranzato per la prima volta in questo ristorante ,torneremo sicuramente,tutto ottimo dagli antipasti al dolce personale gentilissimo e veloce,prezzi accessibili,torneremo con molto piacere Ver carta


mircop950
mircop950

È stata una bellissima esperienza! Personale gentile e accogliente, cibo di ottima qualità e di una materia prima ineccepibile, la carne era saporita cotta alla brace, location un po' retrò ma tenuta bene. Ci ritornerò.


Marta
Marta

Va preso per quello che è, una trattoria un pó “alla buona” lungo la salaria,comodissima per chi viaggia tra Roma e Rieti e provincia. Tuttavia il cibo è buono, il personale estremamente gentile e i prezzi onesti, durante i miei numerosi spostamenti tra Roma e rieti mi sono fermata spesso e non sono mai rimasta delusa


User
User

my wife and I were looking for a street restaurant with parking, beautiful sitting and a view of the mountains opposite we found it in poggio nativo. the English the waitress was in order, and it has almost got us the right drinks to begin (campari on...ice, instead campari sprezze, with prosecco,) and bowl with chips and brot. the menu and there is actually one! was big and showed a focus on seafood. we ordered the seafood antipasti for 1 (E7) and it was so good (for two nothing fried or diligent, only many calamari and tinted fish salads with kartoffels, a smoked fish disc and muddle: perfect! then my wife got a frying chicken (on menus in the environment) (e10) and I got a pasta with mudd... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatico
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Prenotazioni
  • Posti A Sedere
  • Carta
  • Serve Alcolici
  • menú
  • Seggioloni Disponibili

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"for family reasons, I have participated for years at homeprota, having the opportunity to observe and experience the proposals of restaurateurs, pizzaioli and cooks, native of the area or not, which are proposed on the territory. in tripadvisor, the maisonnette had always appeared to me as the number with its restaurant formula house for small groups of people, but I had never had the chance to experience it. the occasion finally presented itself at the end of this strange summer, on an infraweekly day, a moment died from the point of view of the holiday in the area. Usually, in fact, pizzerias, farms and other forms of catering open to the public on weekends, reserve any exceptions to the resident customers. in this fringe, while I spent a few days with a dear friend in sabina, I finally met the Franciscan chef, who conceived and realized in his historic home this authentic jewel. the number of the place is the customization of the experience. when I contacted francesco, I then began to dissolve the different (some) peculiarities of the evening: from the absence of sugars of every kind in my sweet to the desire to have goose dishes, even experimental, but with combinations not too daring for my friend, in turn I cook expert and of great abilities, based on raw materials of earth. Once I have established the limits, I have left a white card to the chef. No experience is ocita from it really memorable. we started the evening led by francesco in a walk under the starry sky for the medieval village of casaprota, which I knew but not so in detail and that it was an absolute novelty for my friend. the panorama of the hills and surrounding villages is wonderful. we then arrived at the old building where the chef lives and offers his catering service. the environment is collected and cozy and has a large window overlooking the village, providing, if necessary, a welcome air feedback with the entrance door. for the occasion, the six-seat table and the tour were illuminated by a candlelight, while a soft music completes the atmosphere. and we arrive at the dinner, protagonist of the festival, which started with an appetizer of meats, meats and cheeses vaccines and mixed sheep of the territory, with some incursions in other Italian regions (from the calabria for some cheeses to Piedmont for a taste of frittata always to cheese). among others the sausage of liver and bruschetta with the hot ciauscle coming from the lover. the whole was accompanied by a selection of different creams, salads and peanut tomatoes and watered by a rosé wine of the territory. First, we enjoyed a small spaghetto of local cereals to the cacio and pepper, zucchini and pumpkin flowers with mint aroma, such as the second chicken and rabbit hunter (the still warm climate made the ovine meat oually part of the recipe was not included) and, dulcis in fundo, the artisan tiramisu, flower in the eye of the chefs."