L'oasi - Carta

Via Roma, 02030, Poggio nativo, Italy

🛍 Pizza, Pasta, Italiano, Frutti Di Mare

4.2 💬 1454 Reseñas
L'oasi

Teléfono: (+39)0765872722,(+39)0765872154

Dirección: Via Roma, 02030, Poggio nativo, Italy

Ciudad: Poggio nativo

Menú Platos: 8

Reseñas: 1454

Sitio Web: https://loasi.avventurainitalia.top/

"My wife and I came here basically because it was the only restaurant in the area we were sure served lunch, and the Trip Advisor reviews all looked positive. We were very glad we came. We began with a big bottle of carbonated water (E3) and a carafe of white wine (E3.50). We ordered the Seafood Antipasto (E15) as a shared starter and a succession of three large plates of tasty seafood arrived. This one shared dish could have been enough for a light lunch! Then we shared a pasta: Fettuccine Scoglio, with mussels (E15): perfect! Then we had a whole Orata and a whole Branzino (E10 each) each perfectly cooked and grilled. I finished with a caramel pannacotta (E3.50) best I've ever had, and two espressos (E1 each). Best meal in Italy so far, and we've had some wonderful meals. Maybe next time we try the pizza, because there will be a next time."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Arroz

Postres

Entrantes

Pequeños Aperitivos

Plato Principal

Assia Assia

luogo piacevole, buon cibo e prezzi ragionevoli. nel

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Reseñas

User
User

......ristorante italiano, cucina locale e tradizionale!!!!! .....dal Tradizione, qualità e professionalità!!!!!!


User
User

Veniamo al ristorante l'oasi per molti anni...si mangia benissimo il posto è favoloso il personale cordiale e competente.


K
K

I like everything, choise of food is excellent, I eat a steak wcish was very good and tiramisu (excellent). Nice friendly staff and relax atmosphere. Ver carta


User
User

Come sempre. il menu è stato aggiornato e presenta notizie deliziose. molto buono e preparato. Presto. Dal momento che viviamo qui, 5 anni ora, è un punto di riferimento indipendentemente. Congratulazioni!


markp645
markp645

Looking for some lunch on the way to our hotel after nightmare with Inter rent. Homemade focaccia, pizza and pasta. Pizza was the winner and all tasted Great. Good price and super friendly owners. Recommend


User
User

ottima trattoria di provincia, con ampi spazi e uno stile un po' retrò, che non rovina. Abbiamo mangiato due volte in questo posto e ci siamo trovati benissimo. ottimo primo, carne gouty, verdure saporite. i prezzi sono più che onesti. torneremo a provare il pesce e forse la pizza! raccomandato Ver carta


User
User

I proprietari sono gentili, premurosi e sempre molto attenti al cliente e alle sue richieste. La cucina semplicemente ECCELLENTE!! Piatti della tradizione da leccarsi i baffi e primi fatti a mano buonissimi!! Anche la location è gradevole,sia quella interna molto accogliente che quella esterna immersa nella frescura e nel verde. Complimenti!!!!Lo consiglio vivamente


User
User

Tipico ristorante di paese che non delude: si mangia bene, si spende il giusto, il personale è cortese. Chiaramente l'alta cucina è un'altra cosa ma non rimarrete delusi, a meno di pretese esagerate, comunque fuori contesto vista l'ubicazione e la tipologia della struttura. Piacevole anche il locale, specie in esterno, ma la zona piscina quando sono andato io era in stato d'abbandono, non so se in attesa di riapertura estiva.


Andrew
Andrew

My wife and I came here basically because it was the only restaurant in the area we were sure served lunch, and the Trip Advisor reviews all looked positive. We were very glad we came. We began with a big bottle of carbonated water (E3) and a carafe of white wine (E3.50). We ordered the Seafood Antipasto (E15) as a shared starter and a succession of three large plates of tasty seafood arrived. This one shared dish could have been enough for a light lunch! Then we shared a pasta: Fettuccine Scoglio, with mussels (E15): perfect! Then we had a whole Orata and a whole Branzino (E10 each) each perfectly cooked and grilled. I finished with a caramel pannacotta (E3.50) best I've ever had, and two e... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Porta Via
  • Carta
  • Parcheggio
  • menú
  • Mastercard

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"if you can go to Da Alvero let it be a Sunday lunch. Just make sure you called in advance and reserved the table because Da Alvero is always full on Sunday. I had been to Da Alvero many, many times and I had never been presented with a menu., so listen carefully. To begin with there is an antipasto. It is a buffet style and there is always something incredible to have: baked onions, grilled courgettes, baked olives (speciality of the Sabina: baked olives, mixed with garlic and lemon or orange peel and covered with local olive oil), baked peppers, marinated anchovies, pieces of frittata, mozzarella (yes, Sabina makes good mozzarella), local pecorino. For the primi there is always homemade pasta with the sauces and, in the winter months, outstanding pasta fagioli, thick soup of beans and pasta. And for secondi delicious Roman specialty l'abbacchio al forno (roasted lamb) with rosemary and garlic or il pollo all cacciatore, the chicken hunters style. The pollo all cacciatore is done the local way, without tomatoes, but with some bay leaves and few drops of the vinegar. It might sound strange but it is delicious. To go with the meat Da Alvero serves roasted potatoes (they do like their potatoes in Latium) and local ciccoria cooked with the chilli and the garlic. The ciccoria is slightly bitter but sprinkled with the local oil and the lemon juice makes wonderful veggie dish. Deserts are standard: a crostata, panna cotta, biscotti. Prices are low, wines decent. And there is the Easter Sunday lunch. It is a fixed menu but the food is delicious and plentiful, and consists of the Sabina Easter classics: meat broth, risotto with wild aspargus (if in season), coratella d'agnelo (the fifth cut chopped very finely, sauted with onions, chilli and garlic) one of the best I had ever eaten, and I had eaten it many times in different restaurant in the region, and finally la pièce de résistance crispy breaded lamb chops. It is a long time since I had been to Da Alvero's for the Easter Sunday lunch, but I still remember the price, we paid 35 euro per person, wine included. Prices might have risen since then but I still think Da Alvero is an outstanding value for your money."