Teléfono: +33783450142
Dirección: | 1 D915, 78270 Port-Villez, France
Ciudad: Port-Villez
Platos: 5
Reseñas: 10
"My girlfriend and i were recommended this restaurant by our host at the b&b where we were staying. It's a village with only a few houses down a road and this restaurant is one if them. It doesn't look that appealing from the street but believe us, the chef is a professional! The waiter is probably also the owner, not sure though. Anyway, very friendly and helpful. The menu is small but that shows that everything is fresh. We sat outside, witch was nice in the evening sun inches away from a forest.For starters we took the green asparagus witch they serve with parmezan and balsamic. Fantastic! Minutes after we ordered you could smell the food was being prepared! Delicious! For the main dish we ordered the "coquilles saint jacques". It comes with a side of rice and broccoli. The sauce is mixed in with the coquilles and consists of tomato sauce with fresh cream and herbs. Also lovely! Note that this was the second night we ate there and we knew from the first night that portions of the main dishes are not large as they are used to eat a dish as starters followed by a main dish. With two dishes anyone would have more than enough, and the prices are very reasonable! The first night we ate desert, witch was fantastic but enormous! Sorry, i have no pictures but we took the tarte Normande. That filled up a whole plate. Actually you can't eat it alone! I took the "poir belle helene" witch is a pear in half soaked in syrup. It came on a deep plate filled with melted dark chocolate and roasted almonds and ice cream. Heavenly but a calorie bomb. Anyone with a "normal" eating habit can only have or a starter and a main course or a main course and desert. All three is just too much and no one wants to waste food. Overall a good experience, that's why we returned and that's why we will eat there again when we go back to Giverny or Vernon. The first night cost us 70€ and the second night 72. We are from Belgium so these prices are just the same at home. Drinks are more expensive than we are used to, but that counts for the whole Normandy area. Coke, or sparkling water and other soft drinks are abou 3.50€ to 5€ (33 cl) and beers range from 3.5 to 7€ (25 cl). Beers are all imported Bekgian or Dutch."
Menú - 5 opciones
Todos los precios son estimados.
User
Nous sommes venus en mai et nous avons été très bien reçus Le cadre est super sympas Nous avons très bien mangé et nous sommes repartis ravis Nous reviendrons
Dirección
Reseñas
User
Très bon accueil. Nous avons pris des plats différents qui étaient tous aussi bons les uns que les autres. Plats frais. Restaurant calme et chaleureux .Je recommande
User
Excellent quality traditional French food served in rustic restaurant decorated with local art works. Owner and waitress were both very friendly and provided great service.
User
My wife and I came here for lunch with our 1 year old son. The food was superb, and the service excellent. We enjoyed it so much that we came back another two times the same week!
User
Si vous aimez la tranquillité, l’accueil chaleureux et la proximité des endroits à visiter, c’est ici qu’il faut aller. Par contre si vous cherchez un 5 étoiles !!!!!!! mais c’est pas le même prix. Bref un endroit sympa pour une étape sans chichi.
User
Merci pour ce moment!! Un service au top, une carte alléchante aussi bien au niveau des entrées, des plats et des desserts! Mon favori: le filet mignon et pour le dessert, le fondant au chocolat ou la poire belle Helène. Nous reviendrons des que nous serons dans la région!!
User
Difficile de trouver le numéro de téléphone, si ce n'est sur la pancarte mise dehors. Le cadre refait est cosy, sympa et calme.Nous avons été déçues car la table n'était pas propre, les assiettes de l'entrée non plus.Les plats ne sont pas de présentation exceptionnelles.Le seul point positif , le dessert : le soufflé au grand marnier.
User
Aprés un certain temps de fermeture la Guelardière a ré ouvert le 16 mars et grand bien lui en a pris.Un accueil sympathique ,un cadre lumineux et un brin cosy et surtout une vraie cuisine de restaurant avec coquilles saint jacques sauce monique et ris de veau normande dans la tradition ...sans oublier de beaux et bons desserts ultra frais maison et d'excellents vins au verre a un prix très raisonnable de 4€.Allez y sans hésiter et souhaitons que ce niveau de qualité perdure le plus longtemps possible !
User
We were recommended to try this restaurant by our host at our chambre d'hôte. We had been travelling for a month in France and this restaurant in this little backwater was one of our best meals. Everything was delicious starting with Benoit's asparagus with a balsamic sauce then on to pork with a mustard sauce for me and lamb for my partner. Both served with fresh broccoli superb ratatouille and gratin dauphinois. We were really greedy and shared a dessert of an apple tart although we regranted not ordering Benoits ledgendary Grand Manier soufflé. Lovely service from a charming waitress completed this perfect evening. Do seek this place out it deserves it!
User
My girlfriend and i were recommended this restaurant by our host at the b&b where we were staying. It's a village with only a few houses down a road and this restaurant is one if them. It doesn't look that appealing from the street but believe us, the chef is a professional! The waiter is probably also the owner, not sure though. Anyway, very friendly and helpful. The menu is small but that shows that everything is fresh. We sat outside, witch was nice in the evening sun inches away from a forest.For starters we took the green asparagus witch they serve with parmezan and balsamic. Fantastic! Minutes after we ordered you could smell the food was being prepared! Delicious! For the main dish we...
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