La Haute Cloche - Menú

My friend and I ate dinner here. The food is very tasty and fresh. Deserts are excellent, especially creme Brule. Very nice place, would definitely recommend

With a little shaking the neighborhood, we're going back in confidence. quality and choice, precise cooking according to our demand ( remarkable lamb and roasted pineapple ...) white wine excellent verand, very correct price for the service so do not disperse!

The food is well prepared. The service is good. The prices are ok. So why so few customers? Maybe because its on a side street to Champs Elysees and not a street you normally walk on. Had the home made foie gras - very good and then a steak that was perfect.Certainly a place to remember.

We ate at La Haut Cloche on a recommendation and it didn't disappoint. Bistro standards such as house foie gras, salmon tartare and warm chevre salad are well prepared, fresh and full of flavour. The wine list is fair value as well. The service was prompt and friendly. English menus & spoken.

the inside of the high bell is quite simple, and the menu is not very wide, but the food is of excellent quality. My duck was wonderfully tender and seasoned. the wine map is vast with many wines with glass. the staff is friendly and the service is fluid and attentive. prices are very reasonable for bets.

a very attractive choice of dishes from the day of admissions and desserts. in a very friendly bistro atmosphere. The welcome is pleasant, no more! The service is good except a slightly amateur and clumsy server. a rather reasonable price/quality ratio for the neighborhood. everything seems to be made home and of very good quality.

Not only was the food incredible - we had lamb and beef tartar -the people were incredible and went well above any reasonable expectations. We were having dinner on April 20, our first night in Paris, which was the night of the shooting on the Champs-Elysees. We could not get back to our hotel and the staff at the restaurant helped us by finding us another hotel, negotiating the price and escorting us to that hotel! They were real angels.

Recommended by the Intercontinental Hotel, this restaurant was terrible. It's supposed to highlight fresh ingredients and perhaps the tuna was fresh. However, there is nothing French about the dishes here, and the tuna was over-seasoned with ginger so that you tasted nothing else. The Camembert cheese was cold and tasteless. The restaurant was empty except for two other tourists. They served the dishes so fast we were done in 40 minutes. Last time I ask the Intercontinental for a dining suggestion.

We were recommended by our hotel as this restaurant is nearby but it was a great recommendation. It is cosy and intimate but still spacious enough not to have tables too close. The service was impeccable and the food completely delicious. We had the salmon rillette to start which was light and tasty. I had the lamb and my husband had the entrecôte. Both sizable portions, tasty and delicious. The lamb dish was accompanied by a green salad and the beef with fries. The menu is small but changes daily due to the use of fresh produce. The wine menu is plentiful and the manager, Martin was knowledgeable in assisting us make a choice that was perfect. We were hugely impressed and had a really very...