La Hérmida - Menú

Increíble restaurante en medio del bosque, un cuento de hadas.... Alimentación: 5 Servicio: 5 Atmósfera: 5

Great food. The fantastic location. It's a pity not to have views of the surroundings during the meal. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Leche Frita

Servicio: Dine en Tipo de comida: Almuerzo Precio por persona: €20–30 Alimentación: 4 Servicio: 5 Atmósfera: 5 Platos recomendados: Salmorejo Plaza de aparcamiento Opciones de aparcamiento Aparcamiento gratuito

A peculiar place due to its location, far from the urban center, but nevertheless it is worth going there to eat well and at a reasonable price. Service: Dine in Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Restaurant in the middle of the mountain, and only the little walk (2 km) to get there is worth it. They offer starters and 6 options of dishes for the day. Everything we took was delicious, for my taste the rice with prawns is the best. Desserts also very good. Fantastic service too. Let's go a 10, you don't fail. For €30, including beers and wine, you'll gain strength for the descent. It can also be accessed by car. We will certainly repeat. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Hoy hemos ido a comer. Ha sido toda una maravillosa sorpresa, un lugar privilegiado, te atienden con cariño y profesionalidad. Respecto a la comida, hacia tiempo que no disfrutaba tanto. Presentación exquisita: los entremeses más que suficientes y deliciosos, de segundo alubias con chorizo y morcilla y risotto para mi. De postre leche frita y y brownie...¡¡¡espectacular!!!! Y todo a un precio realmente muy aceptable. Os lo recomiendo al 100% ¡¡¡Volveremos muy pronto, sin duda!!! Parking: En el patio interior del propio restaurante, un lugar con mucha capacidad Dietary restrictions: Adaptan el menú a las intolerancias que podamos tener Service: Dine in Meal type: Lunch Price per person: €50–6...

Surprising location of this restaurant, where I have been for the third time today. Our assessment is very positive. We love the place where it is located and although the first time it may be difficult to access, I encourage you not to despair and although the final path has some bumps, it is worth overcoming them with patience. Varied starters that the chef presents and that are always very stimulating and pleasant. Only the second course is chosen, which has several options and all of them are attractive. Today we have had a frankly stimulating Ribera Tempranillo, with magnificent results. Desserts are always delicious, especially the light puff pastry with a soft and balanced compote. A...

A restaurant that you have to get to with GPS or knowing the way from Herrera de Ibio to the mountain on a road that looks more like a forest road. Then, in a clearing, a tastefully reconstructed building and wait. They have their rhythms, the first being placed at one table or another at one hour or another. The starters are offered by them and you have to choose starters and desserts. In our case, there were acceptable tudanca croquettes, stuffed endives, anchovies and pear with bacon. Everything rich, but without surprises. Opinions were divided on the main course: the rice was passable and the meat was excellent. Desserts: walnut flan, apple puff pastry, cheesecake and brownie with ice c...

Since we arrived we felt very comfortable. Upon arrival they gave us 4 different starters that they chose: anchovies, meat croquettes, sweet pear toast with bacon and spiced tomato. Then we ordered soupy rice with lobster, crab, octopus and clams for two. Of drinks 1 bottle of homemade, 1 wheel glass and 1 solera martini. For dessert: Fried milk and banana cake with dulce de leche. Plus a shot and coffee. We paid €72.1. Although it's à la carte, what they charge you for is the dish you order and I think they include starters and dessert. Drink, coffee and shot separately. A priori there are cheaper options but I think the quality of the food, the ingredients and the treatment makes the diffe...