Teléfono: +33146341595,+33890718767
Dirección: 59 Rue Saint Andre des Arts | Passage du commerce saint andré des arts, 75006 Paris, France
Ciudad: Paris
Platos: 7
Reseñas: 10982
Sitio Web: http://www.instagram.com/lajacobine/
"Boyfriend and I arrived around 1pm without reservations, we were put on a waiting list with 2 small parties ahead of us. It took about 35 mins to be seated, which was fine as there was a nice covered alley way for us to wait outside.Boyfriend ordered the duck, I ordered the lamb. We also ordered the escargot and each a french onion soup. The cute man that was our waiter helped teach us how to pull the snail out of the shell, which was awesome. The snail was baked with some sort of pesto sauce, very good! Don't be afraid to try it! The french onion soup was hands down the best I have ever had. I am still dreaming of it. The duck was also fantastic, and my boyfriend is very picky when it comes to duck! The lamb was so tender it fell off the bone.Relatively decent prices for quality and considering it is Paris.I would return in a heartbeat. This restaurant was probably the highlight of our dining experience in Paris."
Menú - 7 opciones
Todos los precios son estimados.
Мирослав
Najlepszy kogut w winie na świecie! Atmosfera dokładnie taka jaka powinna być we francuskiej restauracji. Pyszne wino i pyszne wnętrze.
Dirección
Reseñas
Adam
Très bon restaurant au sein du centre ville de Paris. Nous avons passé un très agréable soirée là. La soupe de l'oignon, la fois gras étaient magnifiques.
Sabrina
Coq au vin to die for! So is the tiramisu with Nutella, and this cobbler style dessert which fruit I can't remember. It's on a very small pedestrian street - don't get lost!
Ashley
Dined here twice while in Paris. It was fantastic. FYI unless you get there by 7 or 7:30 you will need a reservation. Even then it can be fully reserved earlier so I highly suggest calling first.
Paula
Cadre typique, ambiance cosy, service très sympa et galettes excellentes. Pour un tarif raisonnable avec des pâtisseries maison en plus. Une adresse à recommander mais pas trop car c'est tout petit... lol
Isabelle
Eerdere dagen beetje rondgelopen en ergens gaan eten. Prima maar nu zijn we obv TripAdvisor hier gaan eten. We moesten éven in de rij maar het ging snel. Echt heerlijk gegeten voor een mooie prijs. Absolute aanrader !
Mose
Ottimo ristorante bistrot in un vicoletto molto bello nel mezzo del quartiere di Saint Germain.Affollatissimo (è bene prenotare), ma ne vale la pena.Buona sia l'anatra che il foie gras.Ottimo rapporto qualità/spesa (per entree, piatto e dessert non si spendono più di 35 euro).Voto 4.1
Nam
Dopo 4 fuori di Parigi non eravamo ancora riusciti a far una cena come si deve.. Ci siamo riusciti in questo posto, buona qualità, porzioni abbondanti e prezzo abbordabile. Un antipasto due main courses, mezzo di vino rosso a 70 euro. Buono il magret di canard ottimo la tajine di pollo, vino della casa buono . Ristorantino a Saint germain in un vicolo che sfocia su boulevard Su rue Saint andres des artes . Tanti localini e fontana di Saint Michel in zona . Consigliatissimo
Layne
Reasonably-priced, no frills. Definitely check it out if you want a break from all the upscale fine dining in Paris, or just feel like eating delicious French food. Go early though - when we arrived the restaurant hadn't yet opened, and there were already people waiting outside! I loved the duck tagine but it's a little on the sweet side for those who mind. My dining companions had the duck confit and coq au vin, no complaints there. I've had better crêpes but do try the escargot and foie gras starters.
Elizabeth
Boyfriend and I arrived around 1pm without reservations, we were put on a waiting list with 2 small parties ahead of us. It took about 35 mins to be seated, which was fine as there was a nice covered alley way for us to wait outside.Boyfriend ordered the duck, I ordered the lamb. We also ordered the escargot and each a french onion soup. The cute man that was our waiter helped teach us how to pull the snail out of the shell, which was awesome. The snail was baked with some sort of pesto sauce, very good! Don't be afraid to try it! The french onion soup was hands down the best I have ever had. I am still dreaming of it. The duck was also fantastic, and my boyfriend is very picky when it comes...
Categorías
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.
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Romantique
