La Locanda München - Carta

in the summer nice to eat outside. remain the pasta and pizza dishes quite simple, succeed the fish dishes especially well! the personal is Italian.

good pizza the truth is that we were right when entering and stayed in the leonardo hotel, which is located in the same building, good service and good food.

good and rich dishes. absolutely delicious ravioli and the carving is also phenomenal. water in any case expensive (8 euro per bottle ...). the pizza is not bad, but it is certainly not the strength of this place? Ver carta

eating outdoors is nice when the weather is good. the street can be a bit loud, but that's okay. my favorite restaurant is around the corner, but it's closed on Tuesdays. if they are in this opposite place on Tuesday, I recommend lalaconda.

we were here several times when we desperately looked for a place to eat the Italian cuisine. the owner paolo is nice and helpful, excellent cuisine, although we are in a country outside italian, pleasant environment. absolutely recommended.

we have eaten here in the frame of our stay in the connected hotel. if the dinner is as good as the breakfast buffet, it would be a pleasure. remember, the buffet is divided into two rooms. if you only see the front room, you only see 1/3 of the offers! Ver carta

if the rissotto is made of rice and the daily offer fishy comes skepsis, the leber splashed for 25,--€ - simply lush price in relation to quality.Some daily dishes are offered orally without price. at the end, you must not be surprised if the bill is higher than expected. the restaurant lacks the lucullic fine sanded - even during the trips.

the friendly question about a place on the terrace of the restaurant was quitted with a "no place there! go back"! the note that one can say this more kindly was answered with a "is right" and the attempt to talk to another restaurant worker about the umgangston with "now they are still there"? the corresponding service power commented. la locanda?

Hello together, we have eaten in the evening before the departure. as we have learned that it belongs to the owners, Italians... we said ... ok ... we try it out!!!! lunch and dinner are xi Italian owners .. a man from kaalabrien and an abruzzese. my advice is to renew the place. too old-fashioned, it makes you sad. .. a little southern flair would be enough! actually the positive note that the kitchen is Italian. the pizza we have eaten was not bad ... ofenkartoffeln excellent ... the pasta I don't know ... but in any case good, it is cooked at the moment ciro a real neapolitan who works in the morning as a waiter, in the evening he cooks x the luck of the Italians...ahhhh the eat only Medi... Ver carta